Kachori za Viazi/ Potato balls
Kachori za Viazi/ Potato balls

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kachori za viazi/ potato balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Here is an easy and tasty recipe of making Kachori - Kachori za viazi - (Potato kachori). This potatoe balls or called as KACHORI for Indians is good for afternoon snack and a must to served this Ramadan. Kachori za viazi - Potato balls.

Kachori za Viazi/ Potato balls is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kachori za Viazi/ Potato balls is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have kachori za viazi/ potato balls using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kachori za Viazi/ Potato balls:
  1. Prepare Potatoes
  2. Make ready Gram flour
  3. Get to taste Salt
  4. Make ready Water
  5. Get Onion
  6. Get Rosemary
  7. Get Cumin powder
  8. Make ready Black pepper
  9. Take Ginger and garlic paste
  10. Take Oil
  11. Prepare Dhania (coriander leaves)
  12. Get All spices are optional

Since then this is one of my favourite recipes, and every one at my home loves this. Kachori Jinsi Ya Kupika Kachori Viazi Vya Kuvuruga Tamu Sana. Bhajia Jinsi Ya Kupika Bhajia Za Dengu Ramadhan Special English Subtitles Mapishi Ya Badia Recipe. Khasta Kachori is spicy lentil filled pastry which is enjoyed for breakfast in northern parts of India.

Steps to make Kachori za Viazi/ Potato balls:
  1. Boil some potatoes until soft. Drain the excess water
  2. Mash the potatoes in a separate bowl
  3. Fry chopped onions till translucent and add your spices. Do not use a lot of oil!
  4. Add your potatoes and cook on very low heat while mashing
  5. Let the potatoes cool and roll them into balls. Make a paste using gram flour and water. The paste should neither be too thick or too thin.
  6. Coat the potatoes in the paste and deep fry. The oil should neither be too hot or too cold

It's most commonly served with spicy potato curry! Roll the dough ball a little and then make a well using your fingers. Use your fingers to press the stuffing down. During Vrat, relish this tasty, filling, and nutritious stuffed potato balls. How to make Potato Balls: Beat the eggs and keep aside.

So that’s going to wrap it up for this exceptional food kachori za viazi/ potato balls recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!