Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sandwich dhokla. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sandwich Dhokla is a combination of sausages and the conventional dhokla. बिना दाल चावल भिगोये बनाये ३० min नए इंस्टेंट सैंडविच ढोकला - Garlic Sandwich Dhokla recipe. Tiranga Dhokha Recipe - Tricolor Sandwich Dhokla for Independence Day. Make this quick and delicious Gujarati Farsan Recipe for your any special occasion or party.
Sandwich Dhokla is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sandwich Dhokla is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sandwich dhokla using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sandwich Dhokla:
- Prepare Batter:
- Make ready 3/4 Cup Broken Rice,
- Get 1/4 Cup Chana Dal,
- Prepare Salt to taste
- Take 2tsp oil,
- Get 1tsp Mustard Seeds,
- Get Sesame Seeds
- Take Hing,
- Get 4-5 Green Chilis,
- Make ready Coriander Leaves
- Take Seasoning:
- Prepare For Green Chutney: All ingredients you can use for your required taste
It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Sandwich Dhokla is a famous Gujarati snack. You will find many fans of this snack.
Instructions to make Sandwich Dhokla:
- Rinse and Soak rice and chana dal for 2-3 hours. After that grind them to a coarse and thick batter (like of Idli/Dhokla). Add salt to taste. (You can use Suji/Semolina, instead of Rice and Chana Dal)
- Heat some water in Idli Cooker. Grease plate with some oil and spread batter over it. now spread a thin layer of Green Chutney. Again spread a layer of batter over the chutney and place the thali in cooker.
- Let it steam for 20-25 minutes around. Take out the thali. Insert into it a toothpick to check whether the batter is still raw or cooked well. Take out the plate and cut into sqaure slices.
- For Seasoning, heat oil in small wok/kadai. Crackle the mustard seeds and sesame seeds into it. Add sliced green chilli and hing. Spread the same over the sandwich dhokla. and garnish with chopped Coriander leaves.
- Sandwich Dhokla are ready Serve hot :) (For bringing little sweetness, you can add some sugar in the chutney while making it)
Yellow and white with a hint of green inside. Sandwich dhokla is a variety of traditional Idra Dhokla. This dish is made from rice and urud dal With some pre-planning, this sandwich dhokla are easy to cook. How to make Sandwich Dhokla-Layer of white dhokla with green chutney spread over it and topped up with a layer of yellow dhokla. Khatta Sandwich Dhokla recipe is a mouth-watering savory snack recipe.
So that’s going to wrap this up for this exceptional food sandwich dhokla recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
