Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, enchilada sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My favorite recipe for homemade red enchilada sauce! It's surprisingly easy to make, and makes just about any enchiladas taste delish! Learn how to make enchilada sauce in this recipe video.
Enchilada Sauce is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Enchilada Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have enchilada sauce using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada Sauce:
- Get 4 large dried California pepper pods
- Prepare 2 tablespoons minced garlic
- Prepare 1 large onion
- Make ready 28 ounces tomatoes
- Get 1 teaspoon whole leaf dried oregano
- Make ready 1 teaspoon kosher salt
- Prepare 1 teaspoon extra dark cocoa powder
- Get 1 teaspoon ground cumin
- Make ready 4 cups water plus more for thinning if necessary
- Take As needed brown sugar if the peppers scorched during toasting
Enchilada sauce is one of my very favorite things, ever. I love when it soaks into tortillas while This EASY red enchilada sauce is not an authentic, from-dried-chile-peppers enchilada sauce that you'll. This sauce is great for chicken, beef, pork or veggie enchiladas. I like to spoon some of the sauce over the meat or veggie filling (and cheese) in the tortilla then wrap and.
Steps to make Enchilada Sauce:
- Boil the water. Remove the skin from tomato. Dice the tomato and set aside.
- Heat a skillet dry. Toast the peppers till just fragrant. Set aside add the onion, tomatoes, and garlic to the skillet to toast also.
- Remove stems and seeds from the peppers. Add the peppers to the boiling water for 20-30 minutes covered. This will rehydrate and soften your peppers.
- Add the peppers and liquids in the peppers, to a blender. Now add the oregano, onion, salt, cumin, garlic, and tomatoes, to a blender. Liquidfy the ingredients.
- In a skillet heat the oil. Pour the ingredients from the blender into the hot skillet with the oil in it. Stir in the chocolate.
- Simmer uncovered for 30 minutes. It should be not thin, but just a bit thick, like a tomato ketchup.
- It may not be super delicious on its own. If it's too bitter add a little brown sugar at a time till the bitterness is toned down. It should taste good allowing the sauce and food you put it on compliment each other.
- Serve I hope you enjoy!!!
This authentic red enchilada sauce recipe is made with a mixture of Mexican chili peppers that are It's really about the sauce. Homemade Red Enchilada Sauce, when made from dried Mexican chile. Homemade Enchilada Sauce Can't Be Beat. Homemade enchilada sauce beats canned every time. If you have never made it from scratch, you should give this authentic Mexican recipe a.
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