Cambodian pho " ka thiew"
Cambodian pho " ka thiew"

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cambodian pho " ka thiew". It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ka'thiew is the Cambodian version of Pho and is hella good. I'm sure it has healing powers as well. When I make this I make sure I plan ahead and give myself all day (or night) to make this as I like to simmer the heck out of it to get that strong beef flavor.

Cambodian pho " ka thiew" is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cambodian pho " ka thiew" is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have cambodian pho " ka thiew" using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cambodian pho " ka thiew":
  1. Take 1 lb beef bones(neck or ankle)
  2. Prepare 1 onion
  3. Prepare 1 dried aniseed
  4. Take 1 salt
  5. Prepare 1 chicken bouillon
  6. Take 1 sugar
  7. Take 1/2 cup fish sauce
  8. Make ready 1 green onions
  9. Make ready 1 garlic
  10. Make ready 1 beef pho paste (optional)
  11. Prepare 1 beef (sliced thin)
  12. Prepare 1 beef balls
  13. Prepare 1 siracha
  14. Get 1 hoisin sauce
  15. Take 1 rice noodles
Steps to make Cambodian pho " ka thiew":
  1. boil beef bones, wash and rinse the beef bones and boil again fill up pot with water
  2. cut onion in half and roast it on the stove and roast the aniseed
  3. add roasted onion and aniseed to pot
  4. add fish sauce, 1 tbls of chicken bouillon, sugar and salt to taste.
  5. boil for at least 3 hours, skim off fat.
  6. add more water and add more fish sauce, chicken bouillon and sugar according to taste.
  7. in an extra pot boil some water and grab some of the noodles and boil till soft.
  8. pour some soup over noodles, add rare sliced beef (it should cook in the soup) cilantro, green onions, fried garlic and beef balls. flavor with hoisin and hot sauce.

So that is going to wrap this up with this exceptional food cambodian pho " ka thiew" recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!