Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tofu banh mi sandwich. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banh mi sandwiches are a Vietnamese street food that originated in Saigon. Served on soft French baguettes, they're a delicious hybrid of French This yummy banh mi recipe is a vegetarian version of the popular Vietnamese sandwich. I stuff it with seared tofu, pickled carrots and daikon, cucumbers.
Tofu Banh Mi Sandwich is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tofu Banh Mi Sandwich is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tofu banh mi sandwich using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tofu Banh Mi Sandwich:
- Make ready 2 Baguettes or Batons
- Prepare 1 Pack Firm Tofu
- Make ready 1 Cup corn flour (corn starch)
- Get Oil
- Make ready Marinade
- Prepare 3 tsp sesame oil
- Prepare 2 tbs soy sauce
- Make ready 1 tsp sriracha
- Take 1 tbs rice vinegar or lime juice
- Prepare 1 tsp maple syrup or honey
- Prepare 1 tbs Sesame seeds
- Take Sriracha Mayo
- Get 1/4 Cup Mayo
- Get 1 Tbs Sriracha
- Take to taste Salt & pepper
- Get Quick Pickled Veggies
- Prepare 1/4 rice vinegar
- Prepare 1 Cup water
- Take 1 tbs sugar
- Take 1 tsp salt
- Make ready 2 large carrots
- Make ready 1 Cup Shredded red cabbage
- Take Toppings
- Get Handful fresh coriander
- Take Jalapeños (pickled or fresh)
- Get Chopped Green onions
There's a little international market here in Nashville that's famous for their I honestly didn't know what a Banh Mi sandwich was until a couple years ago and I must say that I'm pretty into it. Banh Mi is a famous Vietnamese street food, a delicious sandwich made traditionally with veggies and meat. The Vietnamese way of making Banh Mi is with pork, but I made it vegan and used grilled tofu instead. They actually even have a name for this vegan version with tofu - Banh Mi Chay.
Instructions to make Tofu Banh Mi Sandwich:
- Press the tofu to remove excess water (remove from package, put on paper towel or tea towel, and place heavy object on). Leave pressed for about 15 minutes.
- Meanwhile prepare pickled vegetables. Shred cabbage finely, and either grate (with cheese grater) or spiralize carrots.
- Mix rice vinegar, sugar, salt and water in a bowl or jar. (Mason jar would work perfectly) until sugar is basically dissolved. Place carrots and cabbage inside mixture and stir. Set aside for at least 30 minutes. The longer you leave in the mixture the more pickled they become!
- Cut the tofu in 1/2 inch pieces horizontally. Coat the pieces in corn flour.
- Heat a pan on medium high heat. Pour oil to coat the bottom of the pan. When the oil is heated, place the tofu inside the pan. Cook until golden brown on both sides. This should take about 10 minutes. Remove when golden brown, and set aside on paper towel.
- Mix the mayo and sriracha. Put salt and pepper to taste. Adjust based on preference with heat. Set aside.
- Mix the marinade ingredients in a bowl and set aside.
- Cut baguette in half and lengthwise. Scoop out a large portion of the bread to enable a “hollowed out” baguette.
- Spread an even amount of the mayo mixture on top of baguette. Place large portion of pickled veggies on bottom half. Place tofu on top of pickled veggies, and sprinkle with the marinade to cover the tofu. Add jalapeños, green onions and coriander to taste!
Banh Mi is one of the most traditional sandwiches in Vietnam. It's made with a baguette, marinated meat or in this case tofu, authentic Vietnamese pickles veggies, cilantro, and a delicious sauce. Bánh mì sandwiches have become all the rage lately, and if you haven't tried it yet, you're in for a treat. The key to making a delicious vegan version is all in the sauce you marinate the tofu in, and the crunchy pickled carrots. Seriously, the pickled carrots are the best part - don't skip it!
So that’s going to wrap it up with this exceptional food tofu banh mi sandwich recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
