Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ragi dosa sandwich pizza. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This post shares easy, healthy and delicious ways to make ragi dosa. Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet. Nachni, Ragulu, kezhvaragu, marwa are the other reginal names to finger millet or red millet.
Ragi Dosa Sandwich Pizza is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ragi Dosa Sandwich Pizza is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook ragi dosa sandwich pizza using 39 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Dosa Sandwich Pizza:
- Take Dosa batter
- Get 3 cups ragi grain
- Prepare 3/4 cup urad dal / black gram
- Prepare 1/4 cup moong dal
- Make ready 2 tablespoons raw rice
- Prepare 1 teaspoon fenugreek seeds
- Take 2-3 teaspoon Salt
- Make ready 2 tablespoons oil
- Prepare Filling
- Get 4 potatoes
- Make ready 1/4 cup green peas
- Make ready 1/4 cup sweet corn
- Get as per taste Salt
- Make ready Green chutney
- Take 3-4 Green chillies
- Make ready 1/4 cup coconut
- Take 1 tablespoon dalia/ roasted chana
- Prepare 2 tablespoons coriander leaves
- Make ready as needed Some mint leaves
- Make ready as per taste Salt
- Take White coconut chutney
- Prepare 2 green chillies
- Prepare 1/2 coconut
- Make ready 2-3 tablespoons roasted gram/ dalia
- Make ready as per taste Salt
- Take Red tomato onion chutney
- Get 3-4 tomatoes
- Prepare 1 onion
- Make ready 2-3 cloves garlic
- Make ready 2-3 green chillies
- Prepare 1 tablespoon Coriander leaves
- Take as per taste Salt
- Make ready as needed Oil for sauteing
- Make ready For sandwich pizza dosa
- Take 1/4 cup Tomato sauce (optional)
- Get 3-4 cheese cubes
- Make ready as needed More oil, ghee or butter to roast the dosas
- Take as needed pizza seasoning
- Make ready as required cheese
Instant Ragi Flour Dosa and Fermented Ragi Dosa made with Urad dal batter. Ragi Dosa is a variation of dosa made with ragi seeds or ragi flour. There are a few variations to make Ragi Dosa. I am sharing two tasty and healthy recipes in this post and they are gluten-free as well.
Steps to make Ragi Dosa Sandwich Pizza:
- Wash ragi several times to remove impurities. Also wash dals and rice.
- In a large vessel add ragi, udad dal, moong dal, rice and fenugreek seeds. Pour enough water and let them soak for 2-3hours.
- Grind in to smooth paste without adding too much water
- Cover and let it ferment for 6-8 hours according to the temperature of where you leave. The batter should puff up to double the quantity.
- Add salt and oil and some water, mix the batter well. The batter is ready for making idlis, dosas or uttapams.
- Vegetable filling; boil potatoes, green peas and corn. Add all the spices and mash. Set aside.
- Green chutney: add all the inredients and grind to smooth paste
- White chutney; in a grinder add all ingredients and make a smooth paste
- Red tomato chutney; Heat a pan add oil and chopped garlic, onion and green chillies, saute till onion becomes light brown. Add chopped tomatoes and cook until tomatoes are soft. Add coriander leaves. Cool and make a paste.
- Place a dosa griddle on the stove. Wipe it with a drop of oil on tissue paper. The griddle should not get very hot, or else the batter will stick to tawa and not spread evenly.
- Take a big dal-spoon full of batter and pour in the centre of griddle. Spread evenly with the spoon.
- Sprinkle some melted butter or ghee and let roast on low flame for crunchy dosas. Then apply green chutney on one dosa and tomato sauce or red tomato chutney on second dosa
- Sprinkle pizza seasoning over the dosa with red chutney. Spread the potatoes.
- Sprinkle grated cheese over the potatoes filling
- Cover the stuffed dosa with the green chutney
- Slice with pizza cutter. Serve with chutney
My mom makes Ragi adai for my grandma, like I have already told in my Ragi dosa post. But I am trying only for the first time, though I wanted to try for a long time. Today I called and checked with my mom for the recipe and made for my lunch and had. Onion raita is the perfect side dish for ragi adai. ragi dosa recipe using fermented batter.ragi dosa recipe or fingermillet dosa recipe how to make.ragi dosa for a healthy breakfast. Actually when the batter is fresh you can use it for making idlis then use it for making dosas.
So that’s going to wrap this up for this exceptional food ragi dosa sandwich pizza recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
