Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, blackened cajun shrimp tacos with cilantro lime dressing. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is something which I have loved my whole life.
The blackened shrimp is so simple and so extremely flavorful that they can pretty much carry the tacos themselves. I added a super simple slaw to bulk up the dish and to balance the spicy blackening seasoning. The slight sweetness of the slaw and its tangy Dijon mustard are absolutely perfect with.
To get started with this recipe, we have to first prepare a few components. You can cook blackened cajun shrimp tacos with cilantro lime dressing using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:
- Make ready 1 pound jumbo shrimp peeled and deveined, remove tails if wanted
- Prepare 2 tblsp cajun seasoning
- Get 1 tbsp olive oil
- Prepare 2 Roma tomatoes diced
- Make ready 2 avocados diced
- Get 1/2 a red onion diced
- Prepare 1 (8 oz) can black beans rinsed and drained
- Prepare 1 (8 oz) can corn rinsed and drained
- Take 1 (8 oz) can red kidney beans rinsed and drained
- Get 1 bunch Cilantro chopped
- Prepare 1 jalapeno minced
- Prepare 2 limes
- Make ready 1 1/2 cups sour cream
- Take 2 tbsp water
- Prepare Pinch salt
- Make ready Tsp pepper
- Prepare Crumbled feta for topping
- Get 16-18 corn tortillas
These shrimp tacos are fast, easy, and give me something to look forward to at. This blackened fish tacos recipe is easily manageable for a weeknight dinner. 'Blackening' is a flavorful technique for cooking fish, and it's fast. The Cilantro Lime Dressing is my go-to dressing these days. It's a great salad dressing to make for quick one or two serving salads.
Instructions to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:
- In a medium sized bowl add the shrimp and cajun seasoning. Toss until coated. In a medium sized skillet over medium high heat add olive oil and shrimp. Cook for about 4-5 minutes.
- Add the tomatoes, corn, black beans, red onion, avocado, half your jalapeno and cilantro to a bowl. Salt and pepper to taste.
- Combine sour cream, water, 3/4 of your cilantro, your lime - juiced and zest, other half of jalapeno, a tsp of Cajun seasoning in a blender or immersion blend. Blend until smooth.
- Assemble the tacos dividing the avocado salsa and feta with shrimp, then drizzle your dressing garnish with Cilantro and serve.
I love that it can be made in a tiny bowl Sprinkle with crispy bacon. How To Make Cajun Blackened Shrimp Tacos, seasoned with the perfect blend of authentic cajun blackened seasoning. These shrimp tacos are sure to impress! Blackened Shrimp Tacos take a Cajun spin in preparation and flavor. These tacos are so easy to Divide shrimp evenly among tortillas; divide tomato, avocado, and sauce evenly among tacos.
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