Mogar Moog Dal Healthy stuffed Dosa
Mogar Moog Dal Healthy stuffed Dosa

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mogar moog dal healthy stuffed dosa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mogar Moong Dal Healthy Stuffed Dosa instructions. Grind soaked dal,chilli, ginger, garlic, salt, asafoetida, shania seeds, saunf & little water if needed into fine suji type little thick batter in mixer grinder. Prepare stuffing by mixing chopped onion, capsicum, grated.

Mogar Moog Dal Healthy stuffed Dosa is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mogar Moog Dal Healthy stuffed Dosa is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mogar moog dal healthy stuffed dosa using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mogar Moog Dal Healthy stuffed Dosa:
  1. Get 1 cup soaked mogar moog dal
  2. Take 1 tbsp saunf
  3. Take 1 tbsp Coriander seeds
  4. Make ready 1/2 tsp asafoetida
  5. Take 1 tsp chilli flakes
  6. Make ready as per taste Salt
  7. Prepare For Stuffing:-
  8. Get 1 bowl finely chopped spinach
  9. Get 1/2 cup grated cow's paneer
  10. Take 1/2 cup grated cheese
  11. Take 1 tomato finely chopped
  12. Prepare 1 big onion finely chopped
  13. Get 2 green chillies chopped
  14. Take 1 tsp grated garlic
  15. Get 1 tsp kitchen king masala
  16. Take 1 tbsp butter
  17. Make ready 1/2 cup green capsicum finely chopped
  18. Take as per taste Salt

Its a crispy and tasty dosa that goes well with any spicy chutney. Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal. Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices.

Steps to make Mogar Moog Dal Healthy stuffed Dosa:
  1. Drain water from moogdal and grind like suji consistency add saunf,coriander seeds and salt in final round of mixer grinder.
  2. Add asafoetida & chilli flakes in dosa batter and mix well. Heat butter in a pan add onion, garlic and green Chilli and cook for a while add capsicum saute it and spinach, tomatoes, salt and kitchen king masala and mix well,add paneer and saute for a while turn off gas. When it is cooled mix cheese and keep aside.
  3. Heat dosa tava on medium flame, spread Dosa batter apply ghee, when it is little cooked spread stuffing dosa jently when dosa is cooked crispy start rolling dosa on tava with stuffing.
  4. Healthy Mogar Moog Dal Stuffed Dosa is ready to serve. Serve with green Chutney & garlic Chutney or Schezwan Sauce.

These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Moong dal dosa can be prepared in a jiffy. It is filling, saves a lot of cooking time without compromising on taste or nutrition. It comes very handy when you are tired or run out of dosa batter. All you have to do is to soak the dal.

So that’s going to wrap this up for this exceptional food mogar moog dal healthy stuffed dosa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!