Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, winter vermicelli in fish ball soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Winter vermicelli in fish ball soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Winter vermicelli in fish ball soup is something which I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can have winter vermicelli in fish ball soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Winter vermicelli in fish ball soup:
- Prepare Main
- Prepare 8 piece fish ball, uncooked type
- Prepare 1 bunch green bean vermicelli (pronounced as Dong Fen in Chinese, literally means Winter Vermicelli)
- Prepare Other
- Take white pepper powder
- Make ready 4 light soya sauce, 3-4 tablespoons
- Take 1 bunch coriander, rinsed and chopped
- Prepare 3 cooking oil, 3 tablespoons
- Get 2 piece shallot, sliced
- Get 1000 ml water, for fish ball soup
Traditional ramen soup served with beef in white bowl. Rice vermicelli with shrimp ball and crispy squid in red soup. Fried vermicelli pasta is simmered in a tomato-garlic-onion puree in this Mexican-inspired sopa seca, or dry soup. This can be comforting when sick but, it is a GREAT side dish with any kind of meat, poultry, fish.
Instructions to make Winter vermicelli in fish ball soup:
- In pot of boiling water, add in fish balls, light soya sauce and white pepper powder. Turn off heat when fish balls float on surface. Leave pot aside.
- Heat cooking oil in frying pan using low heat, stir fry chopped shallot till slightly browned. Leave aside.
- In separate pot, cook vermicelli in boiling water for not more than 2 minutes. Then put the cooked vermicelli in big bowl. Leave a bit water in it to prevent drying up.
- Scoop some fish ball soup into the bowl of vermicelli. Top up with generous amount of fried shallot and its oil. Garnish with coriander and white pepper powder.
- Ready to serve.
To make it more soupy you can add vegetable broth to taste. Easy Fish Ball Bee Hoon Noodle Soup. This fish ball do not need any additive or preservative. The fish paste we can use for many more recipe like fish ball, Yong Tau Foo, fish cake, Sio May and Indonesian style yong tau foo but using peanut sauce instead of soup. Add fish in a metal basket and lower the basket directly in the broth to cook.
So that’s going to wrap it up with this special food winter vermicelli in fish ball soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
