Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese fried noodle. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Reviews for: Photos of Chinese Fried Noodles. How to make Chinese Stir-Fried Noodles with Shrimp. (中文字幕, Eng Sub) Very simple and delicious stir-fried noodles with shrimp. It can be a quick dinner.
Chinese Fried Noodle is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chinese Fried Noodle is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese fried noodle using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Fried Noodle:
- Prepare 200 g dried noodle
- Prepare 1/4 cup vegetable oil
- Get 1/2 cup cooking oil
- Make ready 2 cloves garlic (minced)
- Make ready 2 cloves shallot (minced)
- Prepare 1 stalk green onion (chopped)
- Get 1 egg
- Take 5 meat balls
- Make ready 2 sausages
- Get 1/2 teaspoon salt
- Prepare 1/2 teaspoon sugar
- Make ready 1/2 cup white rice vinegar
- Get 1/2 cup soysauce
- Get 1 cup sweet soysauce
China is the homeland of noodles, and the earliest record of noodles in China shows they have a. Chow Mein, also Stir-fried Noodles, is welcomed throughout China because of its quick and easy cooking method. Chinese shrimp lo mein overhead shot. Asian cuisine with tasty sliced vegetables.
Instructions to make Chinese Fried Noodle:
- Boil enough water using a wok. Once the water starts boiling, add the noodle and mix well.
- Cook noodle on a medium heat until it reaches the desired consistency, typically 8-10 minutes while stirring occasionally.
- Drain out the excess water and take out the noodle.
- Mix 1/4 cup of vegetable oil with boiled noodle, to keep it from sticking together.
- Re-heat the wok on medium flame, add 1/2 cup of cooking oil into it.
- Once the cooking oil is hot enough, add garlic, shallot, green onion, sausages, meatballs, and egg. Mix well.
- Add sweet soysauce, white rice vinegar, salt, sugar, and soysauce into the wok. Turn heat to high.
- Add boiled noodle into the wok and mix well with the other ingredients.
- Your food is done! Serve on a big plate :)
Noodles are an essential ingredient and staple in Chinese cuisine. Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. Stir Fried Rice Noodles with Beef. Rice noodle is another large group in addition to traditional flour noodles. These Chinese fried noodles feature thinly sliced pork, cabbage, garlic, ginger, green onions, and a sauce that will make your mouth water!
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