Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's reverse chili colorado burritos. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Brad's reverse chili Colorado burritos is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Brad's reverse chili Colorado burritos is something that I’ve loved my whole life.
Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Reads more like thick enchiladas than smothered burritos. Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario's famous Chile Colorado. The picture made it look delicious!
To begin with this recipe, we have to prepare a few components. You can have brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad's reverse chili Colorado burritos:
- Prepare For the chile Colorado
- Get 3 lbs beef stew meat
- Make ready 1 1/3 cups flour
- Take 2/3 cup corn flour
- Make ready 1/2 tsp each salt, pepper, cumin, chili powder,
- Prepare For the chili Colorado sauce
- Get 2 (29 oz) cans red enchilada sauce
- Make ready 1/2 tsp each salt, pepper, cumin, chili powder,
- Make ready 1 small can green chiles
- Get 2 tbs minced garlic
- Prepare 2-3 tsp granulated beef bouillon
- Get Pinch cinnamon
- Make ready 1/4 cup chopped cilantro
- Get 1/2 onion, chopped
- Get Toppings and filling
- Prepare Prepared black beans
- Make ready Prepared Mexican rice
- Prepare 10 inch tortillas
- Take Chopped cilantro
- Get Avocado
- Get Shredded pepper jack
- Make ready Chopped onion
- Get Sour cream
- Get Lime wedges
This recipe takes care of my craving for some good Californian Mexican chile colorado. This Instant Pot Chili Colorado features fork-tender chunks of spicy beef in a flour tortilla smothered with enchilada sauce and melty, gooey cheese. This Chili Colorado Burrito recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL. Chili Colorado Burritos recipe: I found this recipe on Food Pusher & have made it several times.
Instructions to make Brad's reverse chili Colorado burritos:
- Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
- Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
- Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
- When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.
We think it is a great recipe. I used Philly Steak Meat Pour some of the remaining enchilada sauce from the crockpot over the burrito to cover it. Sprinkle w/some cheddar cheese (or your choice of cheese). This Chili Colorado recipe has nothing to do with ground beef, beans, or Texas; instead, Chef Aarón showcases a variety of chiles like guajillo, ancho, pasilla, and árbol. So, when I noticed this recipe for Slow Cooker Chili Colorado Burritos, I knew I had to try them out.
So that is going to wrap it up for this special food brad's reverse chili colorado burritos recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
