Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mandazi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mandazi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mandazi is something which I’ve loved my entire life. They’re fine and they look wonderful.
In this video, i am going to show you how i make Mandazi which are some delicious east African doughnut. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry. I made the Mandazis on this recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mandazi using 1 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mandazi:
- Prepare 3 cups flour,1 teaspoon baking powder,3 tablespoon of sugar,pinch of salt,1/2 teaspoon of butter,1 egg,1/2 cup of milk
It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. See more ideas about Mandazi recipe, Kenyan food, Recipes. Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very popular in the East African region.
Steps to make Mandazi:
- Mix all the dry ingredients together.
- Mix the egg with milk
- Next mix all to form a dough,keep mixing till it no longer sticks in your hands
- Cover the dough with aluminium foil and give it time to set(like 30 mins)
- Next you can flatten and cut the dough to desired shapes
- Deep fry your end product till it turns golden brown.
Find mandazi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Everyone is as confused as i am about the name. So, round here we are just going to call these chunky donuts, Mandazi. This recipe gives you incredibly soft Mandazi that stay soft even after a day!
So that’s going to wrap this up for this exceptional food mandazi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
