Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, granola with tropical dried fruit. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Granola with tropical dried fruit is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Granola with tropical dried fruit is something that I’ve loved my entire life.
This Tropical Quinoa Granola is packed with quinoa, tropical dried fruit, and loads of coconut! Perfect for sprinkling over yogurt, serving with milk, or snacking on its own. Because what better way to get you really excited about granola than with some riveting granola.
To get started with this recipe, we have to prepare a few ingredients. You can have granola with tropical dried fruit using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Granola with tropical dried fruit:
- Make ready 1 large container of Quick oats
- Prepare 1 cup maple syrup
- Take 1 cup coconut Palm sugar (unbleached)
- Take 1/2 cup oil
- Prepare 2 tsp Cinnamon
- Get 1 tsp Nutmeg
- Prepare 1 tsp Allspice
- Get Cloves 1 tsp
- Make ready 1 tsp Ground ginger
- Take Dried fruits and nuts (1-2 cups)
The recipe for this irresistible granola, from Laura Gidley-Feltz of Columbia, Illinois, was inspired by pecans from her family farm. All Reviews for Granola with Pecans and Dried Fruit. Tropical Granola Clusters bring the taste of the tropics right in your home! The delicious clusters remained crunchy even with the heavy onslaught of milk!
Instructions to make Granola with tropical dried fruit:
- Heat the maple syrup, sugar and oil in a small pot until the sugar is completely dissolved.
- Pour the entire container of oars in a large bowl. Pour the warmed sugar mixture over the oats. Mix with a wooden spoon until oats are evenly coated with the syrup mixture.
- Spread the coated oats evenly onto a greased cookie sheet.
- Toast the oat mixture in a 350 degree oven; mixing the oats and spreading out again every 5-10 minutes until the oats are toasted golden brown. Remove from oven.
- Add nuts, toasted coconut, raisins, dried fruits….the selection is your personal choice. Experiment with the amount of nuts, etc. (the combinations of fruit, nuts and sugars are endless).
I've tried different combinations of nuts, seeds and dried fruits in my granola-making adventures and I have yet to find a batch I didn't like. Store-bought granola suffers from many shortcomings. It's often loose and gravelly and/or infuriatingly expensive. We wanted to make our own granola at home, with big, satisfying clusters and crisp texture. The secret was to firmly pack the.
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