Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rj special healthy green moong dal dosa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rj special Healthy green moong dal dosa is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Rj special Healthy green moong dal dosa is something that I have loved my whole life.
Moong Dal is Packed with protein and low carbs, green gram otherwise known as moong dal is one of the best vegetarian superfoods. Adding moong dal to your daily diet can have a range of health benefits, thanks largely to their high nutrient content. Moong dal dosa recipe with step by step photos.
To begin with this recipe, we have to first prepare a few components. You can have rj special healthy green moong dal dosa using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rj special Healthy green moong dal dosa:
- Take 1 cup Green dal (moong dal)
- Get 1/2 bunch Palak
- Make ready 3 tbsp Rice flour
- Take 1 Green chilli
- Prepare 1 Spring onion (only leaves)
- Get To taste Salt
- Prepare 1/4 tsp baking soda (optional)
Grind with ginger and green chilies,adding just Thanks Tathya. It is definitely an easy and healthy recipe to make. How much you can have in a day. Pesarattu is a healthy dosa with green moong dal flavored with green chilies and ginger.
Steps to make Rj special Healthy green moong dal dosa:
- Soak moongdal approx 8 hours
- Than grind this dal with all ing
- Than add salt rice flour make better like dhosa better
- Heat nonstick tave spread better for dhosa
- Add butter ready health dhosa
Moong dal dosa is easy to make without fermenting the batter. Green moong dal is an excellent source of fiber, nutrients, and protein. The fiber content in the green moong makes us feel fuller for a long time. Moong Beans also known as Green Gram or Sabut Moong Dal in Hindi, is a legume which is usually cultivated in India and south east Asia. It is an ingredient which is diabetic friendly, full of plant based protein, high in fiber and other important nutrients.
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