Mandazi
Mandazi

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mandazi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In this video, i am going to show you how i make Mandazi which are some delicious east African doughnut. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry. I made the Mandazis on this recipe.

Mandazi is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mandazi is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mandazi using 12 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Mandazi:
  1. Prepare 250 g flour
  2. Get 2 table spoon of sugar
  3. Get warm water
  4. Prepare grated lemon rind -2 pairs
  5. Make ready 250 g flour
  6. Prepare 2 table spoon of sugar
  7. Make ready warm water
  8. Make ready grated lemon rind -2 pairs
  9. Take 250 g flour
  10. Get 2 table spoon of sugar
  11. Get warm water
  12. Take grated lemon rind -2 pairs

It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. See more ideas about Mandazi recipe, Kenyan food, Recipes. Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very popular in the East African region.

Instructions to make Mandazi:
  1. Sieve the flour in a bowl
  2. Add sugar to the flour mixture
  3. Add grated lemon rind
  4. Add water(warm) smooth dough is form
  5. Roll the dough 1cm thick using a light flavoured board
  6. Cut into medium pieces
  7. Deep fry in hot fat until golden brown
  8. Put in a dish serve when cold
  9. Add sugar to the flour mixture
  10. Add grated lemon rind
  11. Add water(warm) smooth dough is form
  12. Roll the dough 1cm thick using a light flavoured board
  13. Cut into medium pieces
  14. Deep fry in hot fat until golden brown
  15. Put in a dish serve when cold
  16. Add sugar to the flour mixture
  17. Add grated lemon rind
  18. Add water(warm) smooth dough is form
  19. Roll the dough 1cm thick using a light flavoured board
  20. Cut into medium pieces
  21. Deep fry in hot fat until golden brown
  22. Put in a dish serve when cold

Find mandazi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Everyone is as confused as i am about the name. So, round here we are just going to call these chunky donuts, Mandazi. This recipe gives you incredibly soft Mandazi that stay soft even after a day!

So that is going to wrap it up for this exceptional food mandazi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!