Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sop buntut. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Indonesian famous sop buntut (oxtail soup) that tastes as good as the one you find in some of the best Indonesian restaurants. You only need some oxtails and surprisingly other easy-to-find ingredients to. Let me tell you this first, when i cook i never have the exact measurement so please feel free to adjust the spices to your own taste.
Sop buntut is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sop buntut is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sop buntut using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sop buntut:
- Take stock
- Take 400 g meaty oxtails, cut into 5cm lengths
- Take 4-6 tbsp olive oil or vegetable oil
- Take sea salt and cracked pepper
- Prepare 1 onion, peeled and roughly chopped
- Get 1 medium carrot, peeled and roughly chopped
- Prepare 1 stick celery, washed and roughly chopped
- Get 1 cinnamon stick
- Make ready 1 whole nutmeg
- Get leaf bay
- Take 1 l water
- Make ready soup
- Take 1 large potato, peeled and cubed approx 1cm
- Take 1 leek, washed and sliced approx 2mm thick
- Prepare 1 large stick celery, washed and finely diced
- Take 1 medium carrot, peeled and finely diced
- Get 1 medium onion, peeled and finely diced
- Take 1-2 cloves garlic, peeled and finely sliced
- Take 1 handful cherry tomatoes, halved (or use a small regular tomato, cut into wedges)
- Take 1/8 cup barley
- Take small handful of freshly picked basil (garnish), flash fried
This was a popular street food that has made its way to restaurant menu. I love the tenderness of the oxtail. Hidangan sop buntut akan dapat menghangatkan tubuh dan membuat selera makana anda semakin tergugah. Nah, berikut ini ada resep bagaimana membuat sop buntut.
Steps to make Sop buntut:
- Season the oxtails generously with salt and pepper. Heat half of the oil in a heavy based pot. Sear the oxtail, in batches, till browned all over. Set aside.
- Discard any excess oil and add the roughly chopped, onion, carrot, celery, cinnamon stick, nutmeg, bayleaf and about 1-1½ litres of water to the pot. Bring to the boil and reduce to a gentle simmer, add the oxtail and continue to simmer for 3-4 hours or until the meat is tender and pulling away from the bone. During this time be sure to skim any nasties that come to the surface.
- Once the meat is done remove from the pot and set aside. Strain out the stock into a clean bowl or container (discarding the aromatics and vegetables) and place the stock into the fridge to cool right down. Any fat within the stock will rise to the surface and solidify making it really easy to remove.
- When the oxtail is cool enough to handle remove the meat using your hands and set aside, the bones can be discarded.
- In a large soup pot heat the remaining oil, add the all the soup ingredients, except for the barley and parsley, and gently sauté while stirring for about 20 minutes or until the vegetables have softened, at which time, you can add the oxtail stock and bring to a gentle simmer.
- Add the barley and the shredded oxtail and simmer gently for 30 minutes or until the barley is tender. If at any stage the soup is becoming too thick you can stir in a little water to retain the desired consistency.
- Season generously with salt and pepper and serve with crispy flash fried parsley.
This is Indonesian version, served with vegetables and rich but clear beef broth. Oxtail soup is one of popular dish in Asian, one of them is Indonesia. We called it "sop buntut" in Indonesia. Sop buntut terbuat dari bahan-bahan pilihan seperti sayuran serta kuahnya yang gurih. Apalagi penggunaan dagingnya, sehingga kenikmatan semakin terasa.
So that’s going to wrap this up with this special food sop buntut recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
