Stuffed Enchilada Shells
Stuffed Enchilada Shells

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed enchilada shells. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuff each shell with a large spoonful of the mixture. Coat the bottom of a baking dish with a thin layer of green enchilada sauce. Place the pasta shells in the dish.

Stuffed Enchilada Shells is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Stuffed Enchilada Shells is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook stuffed enchilada shells using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Enchilada Shells:
  1. Make ready 1/2 box jumbo pasta shells
  2. Prepare 1 lb. hamburger
  3. Prepare 2 cups shredded cheddar cheese
  4. Take 1 cup enchilada sauce
  5. Make ready To taste seasonings of choice: black pepper, garlic, cumin, chili powder
  6. Take To taste Toppings of choice: lettuce, tomato, sour cream, onions

Boiled pasta shells are stuffed with cooked seasoned ground turkey and refried beans. The shells are placed into a baking dish topped with. Enchilada Stuffed Shells are my MOST POPULAR recipe! Full of cheese and enchilada flavor, it makes a dinner everyone will love!

Steps to make Stuffed Enchilada Shells:
  1. Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan.
  2. Add in 1 cup of cheddar cheese; mix and set aside.
  3. Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
  4. Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
  5. Equally divide meat mixture among shells and place on top of enchilada sauce.
  6. Top with remaining cheese.
  7. Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
  8. Set up topping station.
  9. Enjoy!

Place each stuffed shell into the baking dish and pour the remaining half of the enchilada sauce over the tops of the shells with the meat mix. I turned my favorite Chicken Enchilada Recipe into a pasta dish. Be sure to follow me on Bloglovin' and never miss a recipe. These stuffed shells turned out SO GOOD. Pasta shells are stuffed with beef, chorizo and enchilada sauce to make this amazing dish.

So that’s going to wrap this up for this exceptional food stuffed enchilada shells recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!