Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon mandazi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon Mandazi is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Lemon Mandazi is something which I have loved my entire life. They are nice and they look wonderful.
Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style. This mandazi recipe has no eggs.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon mandazi using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lemon Mandazi:
- Make ready 2 cups Self Raising flour
- Make ready 3 tbsp Margarine
- Make ready 3 tbsp Sugar
- Take Pinch Salt
- Take 2 Eggs
- Get 1 cup Milk
- Get Grate 2-3 lemons)
- Prepare 1 tbsp Cinnamon
- Take 2 cups oil for deep frying
When I say lemon zest, I am referring to the grated rind of a lemon. Zest in general is the grated rind of any citrus fruit. If you love meaty mandazi, roll out the dough slightly thicker. This simple mandazi recipe produces incredible end result.
Instructions to make Lemon Mandazi:
- Sift Self Raising flour into a bowl
- Rub in the margarine into the Self Raising flour
- Add Sugar,Cinnamon and grated lemons
- Mix the milk and egg together and pour into the earlier mixture to prepare a dough.
- Knead patiently the dough until flexible but soft.
- Let dough rest for 25 min
- Roll the dough and cut into shapes of choice
- Heat the oil and deep fry the mandazi until they golden brown.
- Serve with tea or fresh juice.
Mandazi is an excellent choice for breakfast especially as an accompaniment for tea or coffee. How to cook mandazi with lemon⏐kenyan lemon mandazi recipe ⏐sheenas Join me as I show you how to cook mandazi with lemon Kenyan style. This mandazi recipe has no eggs. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry. I made the Mandazis on this recipe.
So that’s going to wrap this up with this special food lemon mandazi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
