Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna,rissoles&on sandwich with capsic-mushrooms๐๐๐๐ง๐ฎ๐. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Prepare these delicious tuna rissoles if you are planning to make a dinner for a special occasion. This rissoles recipe filled with tuna gives some work but the end result is worth it, believe me! Which are the ingredients and how to make tuna rissoles with potato, one of the most popular appetizers at Cantina Do Spade.
Tuna,Rissoles&on Sandwich with capsic-mushrooms๐๐๐๐ง๐ฎ๐ is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tuna,Rissoles&on Sandwich with capsic-mushrooms๐๐๐๐ง๐ฎ๐ is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have tuna,rissoles&on sandwich with capsic-mushrooms๐๐๐๐ง๐ฎ๐ using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna,Rissoles&on Sandwich with capsic-mushrooms๐๐๐๐ง๐ฎ๐:
- Take Tuna in Olive oil (net 185g can,140g drained)
- Take 4 red potatoes, peeled, slice thickly and steamed
- Make ready 2 eggs (white yolk separated)
- Get 1 1/2 tbs cornstarch
- Prepare 1 cup breadcrumbs for coating
- Prepare Seasoning:
- Prepare 1/2 tsp cumin powder
- Take 1/4 tsp nutmeg powder
- Make ready 1/2 tsp blackpepper powder
- Prepare 1/2 tsp cayenne powder
- Take 1/4 tsp cardamom powder
- Make ready 1 tbs fresh ginger
- Take 1/2 tsp garlic paste
- Take 1 big onion, chopped finely
- Take Red capsicum halved, dice
- Get 4 buttons mushrooms, diced
- Take Fresh cilantro/coriander leaves, chopped finely
- Prepare small handful parsley, chopped finely
- Take 2 cups Rice Bran oil for deep fry
- Take 2 tbs rice bran oil for stir fry
- Get To serve:
- Take Butter softened at room temp
- Take toasted sandwiched bread with butter,
- Make ready lettuce
- Make ready My homemade two salsa: capsicum salsa or mushrooms salsa
Download Tuna rissoles stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. A rissole (from Latin russeolus, meaning reddish, via French in which "rissoler" means "to [make] redden") is a small patty enclosed in pastry, or rolled in breadcrumbs, usually baked or deep fried. It is filled with savory ingredients, most often minced meat or fish, and is served as an entrรฉe, main course. Combine potatoes, tuna and onion in a large bowl.
Steps to make Tuna,Rissoles&on Sandwich with capsic-mushrooms๐๐๐๐ง๐ฎ๐:
- Peel and steam potato for 20', don't boil in water. Remove and put a small bowl, mashed them then add all the seasonings, and the herbs, cornstarch and 2 eggs yolk and mix with a spoon. Beat the egg white in a small bowl & side aside.
- Drain the tuna on colander,squeeze the chunk with a fork then add to the potato mixture & mix gently,don't mash too much,make a small patties.Dip the pasties into the beaten egg white,then dip into the breadcrumbs.Then pat all over the patties with your hands to compact evenly the breadcrumbs.Then deep fry the patties into the wok with a hot oil,put a few number at a time.When is brown then turn over on other side gently, but make sure not to burnt.When is brown on both sides,then remove, cover.
- Alternative if not making the risolles: To serve the tuna as a sandwich on toasted Dutch bread Reya or on warm soft flatbread: spread with butter first, then top with lettuce (optional) or tuna, then top again with my home made stir-fried capsicum-onions-tomatoes-garlic in olive oil salsa or with my home made stir-fried mushrooms-onions-garlic-parsley salsa.
- Serve to drink with a mug of hot lemon ginger tea or a mug of hot Jasmine tea (dark red colour, natural sweet and has a vanilla fragrance just natural from the earth) from Indonesia.๐๐๐๐ฎ๐ ๐ง
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