Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy and crunchy potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Today I am making extra crunchy roasted potatoes using Kenji Lopez Alt's method from Serious Eats Food Lab. This method has not disappointed me once and. Thank you very much to visit our Channel and if you like this Video then please SUBSCRIBE to our channel and hit the LIKE button.
Crispy And Crunchy Potatoes is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crispy And Crunchy Potatoes is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have crispy and crunchy potatoes using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy And Crunchy Potatoes:
- Make ready 2 potatoes
- Get 1 tbsp sunflower oil
- Get 1/4 tsp cumin seeds
- Take 1-2 tbsp roughly crushed peanuts
- Get to taste Salt,
- Make ready to taste Black pepper,
- Get Squeeze lemon, to taste
Crispy, super crunchy, glass-like on the outside but fluffy in the middle. Trust me, these extra crispy roasted potatoes are seriously good. I hosted Christmas at my house this year, and I served these roast potatoes - they are that good. They are perfect served as breakfast potatoes, or as a simple side dish for dinner or snacking.
Instructions to make Crispy And Crunchy Potatoes:
- Peel the potatoes, wash and cut them, like the way you cut them for chips.
- Microwave the potatoes for 3 minutes.
- In a pan, heat the oil on a medium heat and add the cumin seeds.
- Once the cumin seeds crackle, add the microwaved potatoes and cook till the potatoes are fully cooked from the inside and crispy on the outside.
- Sprinkle peanuts over them. Season with salt, pepper and lemon. Toss it, so that the potatoes are well coated.
- Take off the heat and serve.
Place potatoes in a bowl and add oil, rosemary, thyme and garic and season with salt and pepper and then toss to coat. Spread the potatoes mixture on prepared tray in a single layer. Crispy roast potatoes are an essential part of the perfect roast lunch. If you like parsnips, roast them in exactly the same way, from Drain the potatoes well, then shake in the colander (or back in the pan), to rough up the edges a little. Tip into your largest roasting tin and sprinkle with the flour and some salt.
So that’s going to wrap this up with this exceptional food crispy and crunchy potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
