Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian green chili chilaquiles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Green Chili Chilaquiles is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegetarian Green Chili Chilaquiles is something that I have loved my entire life. They are nice and they look wonderful.
Chilaquiles are basically corn tortilla pieces that are fried, cooked in salsa, and sprinkled with cheese. They are often served for breakfast with eggs and a side of beans or nopalitos. My mother grew up with her mother making them with green chile tomato salsa and grated longhorn cheese, a Tex Mex.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Green Chili Chilaquiles:
- Get 6 corn tortillas
- Get 1 Tbsp. olive oil
- Make ready to taste sea salt
- Prepare 1 tsp. chili powder
- Get 1 tsp. sugar
- Get 1/2 onion, sliced
- Get 1 clove garlic, minced
- Prepare 1/2 tsp. ground cumin
- Prepare 1 C. cooked black beans
- Get 2 hatch green chiles
- Make ready 1 C. cegetable stock
- Take to taste salt and pepper
- Get Toppings
- Get Cotija cheese
- Get cilantro
- Get jalapeños, sliced
Sam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock. · A delicious green chilaquiles recipe courtesy of Jorge's mom! This Mexican breakfast is made with crispy tortilla chips, salsa and cheese. The word chilaquiles comes from the Nahuatl language, meaning chilis and greens. The beauty of chilaquiles is they are completely customizable.
Instructions to make Vegetarian Green Chili Chilaquiles:
- Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
- In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
- Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
- Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
- Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
- Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)
Serve with a scrambled or fried egg on top, or with cheese, shredded chicken, or roasted veggies — the options are endless. I doubled the green chilis and would do that again. We used it to smother bean and cheese burritos. I have been meaning to make veggie green chili for years and just finally thought to search on Recipezaar. Chilaquiles (pronounced "chee-lah-KEE-lays") is a traditional dish found throughout Mexico.
So that’s going to wrap it up for this special food vegetarian green chili chilaquiles recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
