Crispy Mandazi
Crispy Mandazi

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crispy mandazi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Mandazi is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crispy Mandazi is something that I’ve loved my entire life.

Nacho chips can be served as a snack with your preferred beverage or as a course meal with Guacamole as accompaniment. Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style.

To begin with this recipe, we have to first prepare a few components. You can have crispy mandazi using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Mandazi:
  1. Make ready 2 cups All purpose flour
  2. Make ready 1,1 /2 teaspoon baking powder
  3. Make ready 1 teaspoon butter
  4. Take 1 egg beaten
  5. Get 1/4 cup milk
  6. Prepare 4 teaspoons sugar
  7. Get 1/4 cup water
  8. Prepare Vegetable oil

I made the Mandazis on this recipe. I happened to have all the ingredients. Added a few more things to make it a chocolate stuffed mandazi! Added coffee powder, cocoa powder, cinnamon.

Instructions to make Crispy Mandazi:
  1. Mix the dry ingredients except sugar.
  2. Cut in butter and add sugar
  3. Beat together egg milk and water and add to dry mixture
  4. Knead dough till soft
  5. Roll out and cut into any shape of your choice
  6. Deep fry in oil until golden brown on all sides
  7. Drain and serve.

Mandazi is also known as Swahili Bun, Dahir Adani, Swahili coconut doughnut, mahamri/mamri (when made with coconut milk). Mandazi is a form of fried bread that originated on the Swahili coast. These Rwandan mandazi are crispy on the outside and soft and chewy on the inside. They are often made in the shape of a triangle but can also be made round as well. These are best made in a deep.

So that’s going to wrap this up for this exceptional food crispy mandazi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!