Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, turkey meatballs in thai red coconut curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The coconut red curry sauce is so perfectly spiced that it's impossible to leave the dinner table with any ounce of it left on the plate. How to make Thai Coconut Curry Turkey Meatballs. To start, you will mix together a quick blend a few spices, some almond meal, and fresh basil to your ground turkey.
Turkey Meatballs in Thai Red Coconut Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Turkey Meatballs in Thai Red Coconut Curry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
- Get Turkey ball ingredients:
- Make ready 500 gr minced turkey meat
- Get 3 cloves garlic, minced
- Prepare 2 stalks green onions, finely sliced
- Take 1 Tbsp fish sauce
- Make ready 1/2 Tbsp red curry paste
- Take 1/2 tsp salt
- Get 1/4 tsp ground pepper
- Take 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- Take 100 gr flour
- Get 1 egg
- Prepare Sauce ingredients:
- Get 1 Tbsp vegetable oil
- Take 1/2 onion, thinly sliced
- Take 1/4 red bell pepper, sliced lengthwise
- Take 1/4 orange paprika, sliced lengthwise
- Get 4 Tbsp red curry paste
- Get 150 ml water
- Take 3 kaffir lime leaves
- Get 250 ml instant coconut milk
- Take 2 Tbsp fish sauce
- Make ready 1/2 tsp mushroom bouillon
- Prepare coriander leaves to taste for garnish
These Keto Thai Coconut Curry Meatballs will send your tastebuds for a whirl! Are these Thai red curry meatballs low carb? Can I use a different kind of meat? What can I serve these coconut curry chicken meatballs with?
Steps to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
Pour in the coconut milk, stock, lime zest and juice, and remaining fish sauce. There are curry dishes from India, Great Britain, China, Thailand, and more. So far on FFF, we have stuck to Thai Curry paste, mixing it with coconut Add some flare to dinner this week with these Red Coconut Curry Meatballs with Cauliflower Rice. They are packed with protein and great for meal. These Thai Meatballs are loaded with beautiful fresh Thai flavours!
So that’s going to wrap it up with this exceptional food turkey meatballs in thai red coconut curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
