Peanut Butter & Chocolate Tray-Baked Cake
Peanut Butter & Chocolate Tray-Baked Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, peanut butter & chocolate tray-baked cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Peanut Butter & Chocolate Tray-Baked Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Peanut Butter & Chocolate Tray-Baked Cake is something which I’ve loved my whole life.

Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It often contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Peanut butter is popular in many countries.

To begin with this particular recipe, we must prepare a few ingredients. You can cook peanut butter & chocolate tray-baked cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter & Chocolate Tray-Baked Cake:
  1. Take For the main cake
  2. Get 340 g self-raising flour
  3. Make ready 75 g apple sauce
  4. Take 250 g light muscavado soft sugar
  5. Take 2 teaspoons baking powder
  6. Prepare 4 large eggs
  7. Prepare 2 heaped tablespoons of crunchy peanut butter
  8. Take For on top of the cake
  9. Take 400 g smooth peanut butter
  10. Take 600 g milk chocolate (melted)
  11. Make ready 2 tablespoons crunchy peanut butter (added into melted chocolate)

Peanut butter is high in protein and essential minerals, though it also contains saturated fats and is high in calories. In moderation, peanut butter can provide many health benefits and help people lose. Peanut butter is one of the most popular foods in the United States, with an average Despite its nutritional benefits, peanut butter is high in fat and calories. Peanut butter ought to be a healthy food, packed with protein, fiber, monounsaturated fats, and But most commercial peanut butter brands are spiked with hydrogenated oils and unnecessary fillers and.

Instructions to make Peanut Butter & Chocolate Tray-Baked Cake:
  1. Pre-heat oven to 180°C/350°F/Gas Mark 4. - Grease and line a deep baking tin of roughly 12” x 9”.
  2. Add the flour, sugar, baking powder and apple sauce to a mixing bowl. In a separate bowl add your eggs and beat them together so that they’re just mixed. Add them to the flour etc. and then mix all the ingredients together, along with the peanut butter, until well combined. I used a mixer to do this for 4-5 minutes.
  3. Scoop the mixture into the baking tin and spread evenly and then pop into the oven to bake for roughly 20 minutes, until golden brown and a skewer comes out clean when poked into the middle.
  4. Remove from the oven and let it stand for 15 minutes. Then, spread the 400g of smooth peanut butter all over the top, evenly, and the put the cake into the fridge (still in the tin) for around 2 hours to set the peanut butter.
  5. Melt your chocolate (in a bowl over simmering water is the best way) and add the peanut butter to it. Spread this evenly all over the peanut butter topping of the cake and then return to the fridge for 2-3 hours for the chocolate to set (again, still in the tin).
  6. Finally, remove from the tin and cut into 12 good sized pieces. Enjoy!

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