Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kodo millet (kodri) mogar moog dal dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kodo Millet (Kodri) Mogar Moog Dal Dosa is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Kodo Millet (Kodri) Mogar Moog Dal Dosa is something which I have loved my entire life. They’re fine and they look wonderful.
Kodo Millet is also known as Varagu in Tamil, Kodon in Hindi, Arikelu in Telugu and Haarka in Kannada. Millets are rich in dietary fiber, iron, calcium and vitamins. Batter is prepared using Kodo Millet and Urad dal. once batter is fermented, Idli and dosa can be prepared using same batter.
To get started with this recipe, we have to prepare a few ingredients. You can cook kodo millet (kodri) mogar moog dal dosa using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kodo Millet (Kodri) Mogar Moog Dal Dosa:
- Make ready 1 cup soaked for 4-hrs. Kodo Millet
- Take 1/4 cup soaked Mogar moog dal
- Make ready To taste Salt
- Take For green puree :-
- Prepare 2 tbsp chopped spinach
- Prepare 1/4 cup coriander chopped
- Make ready 2 Green chillies chopped
- Make ready 1 tsp Chopped garlic
- Prepare 1 tsp jeera
- Prepare 1 tbsp Lucknowi saunf
- Take 1 tbsp coriander seeds
- Take 10 Curry leaves
- Make ready To taste Salt
- Prepare 1 tsl asafoetida(hing)
- Prepare as required Cow ghee
It is called varagu in tamil, Kodo millet in english, Kodra/Koden in hindi, Harka in Kannada, Koovaragu in malayalam, Arikelu in Telugu. Moong Dal is Packed with protein and low carbs, green gram otherwise known as moong dal is one of Make them complete protein by eating moong dal with a cereal like rice, roti, or millet. It can be soaked in water and ground into a batter for dal dosa or uttappam. Split lentils don't hold their shape.
Instructions to make Kodo Millet (Kodri) Mogar Moog Dal Dosa:
- Grind soaked kodo Millet & moog dal in mixer grinder and keep it aside for fermentation.
- Grind green puree in mixer grinder and add in fermented dosa batter.
- Heat nonstick dosa pan, pour dosa batter and spread evenly, apply little ghee & cook till crisp roll and serve hot with chutney.
Kodo Millet, also known as Varagu rice or kodra in hindi, has been grown and consumed in the southern part of India for centuries. Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops/grains. Millets are also unique due to their short growing. Since DH loves dosa varieties I made dosa with it. But how to know we successfully soaked it so the iron is now available?
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