Vanilla yoghurt mandazi
Vanilla yoghurt mandazi

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, vanilla yoghurt mandazi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Add yoghurt until its becomes a dough. Today I show you how to make Mandazi but with a twist! Mandazi is also known as Swahili Bun, Dahir Adani, Swahili coconut doughnut, mahamri/mamri (when made Mandazi is a form of fried bread that originated on the Swahili coast, and one of the principal.

Vanilla yoghurt mandazi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vanilla yoghurt mandazi is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vanilla yoghurt mandazi using 9 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Vanilla yoghurt mandazi:
  1. Make ready 2 kg self rising flour
  2. Get 2 serving spoon sugar
  3. Take 3 tbs blueband
  4. Get 2 tbs cinnamon
  5. Prepare 1 litre vanilla yoghurt
  6. Make ready 1 cup water
  7. Prepare Oil
  8. Get 3 eggs
  9. Get 3 eggs

How to Make Vanilla Yoghurt Coating. Place the yoghurt into a bowl and add the melted butter, mix to combine. Add the icing sugar and whisk until you have a thick consistency. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry.

Steps to make Vanilla yoghurt mandazi:
  1. Prepare all ingredients
  2. Add flour,sugar
  3. Add cinnamon
  4. Add eggs and mix
  5. Add yoghurt until its becomes a dough
  7. Make round balls roll
  8. Cut into your desired shape
  9. In a pan put oil when its hot put them inside
  10. Until its brown
  11. Remove from fire
  12. Ready to serve
  13. Add flour,sugar
  14. Add cinnamon
  15. Add eggs and mix
  16. Add yoghurt until its becomes a dough
  18. Make round balls roll
  19. Cut into your desired shape
  20. In a pan put oil when its hot put them inside
  21. Until its brown
  22. Remove from fire
  23. Ready to serve

I made the Mandazis on this recipe. Maandazi (or Mandazi), is a light, fluffy and incredibly tasty African bread. Mandazis are not only eaten as desserts, but can also be enjoyed for breakfast with tea/ coffee or on their own. See more ideas about Mandazi recipe, Kenyan food, Recipes. Mandazi is a form of fried dough.

So that is going to wrap this up with this exceptional food vanilla yoghurt mandazi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!