Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, cinnamon mandazi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I just wanted to share with you and quick, easy and simple method for making cinnamon mandazis. Welcome to my YouTube channel, today we are going to prepare some cinnamon mandazis. Like, share and subscribe to my channel.
Cinnamon mandazi is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cinnamon mandazi is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have cinnamon mandazi using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon mandazi:
- Take 3 cups flour
- Make ready 1 / 2 cup of sugar
- Take 2 tbsp cinnamon
- Make ready 1 / 2 cup milk
- Take 2 tbsp margarine
- Take 2 large eggs
- Get 1 tbsp baking powder
These light and fluffy mandazis are perfect! See more ideas about Mandazi recipe, Kenyan food, Recipes. Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very popular in the East African region.
Instructions to make Cinnamon mandazi:
- Weigh all the ingredients and set aside
- Add the dry ingredients together and mix well
- Add the egg to the dry ingredients and mix well then add the milk and make a dough which should be not hard nor to soft
- Leave it for about an hour or so. then in a dusted working table cut the dough into a round then spend them and cut into desired shape
- Then deep fry in hot oil and serve with your desired drink
Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. Mandazi are African donuts that are spiced with a little cardamon, cinnamon, and coconut milk. They are delicious served with a cup of coffee or tea, and make a great addition to any breakfast or brunch. Easy Mandazi- East African Beignet made easier and quicker with self-rising flour or baking powder.
So that’s going to wrap it up with this special food cinnamon mandazi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!