Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bottle gourd (lauki) stew with mustard paste. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bottle gourd (Lauki) Stew with mustard paste is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Bottle gourd (Lauki) Stew with mustard paste is something that I have loved my whole life.
This recipe is made in mustard paste and can be easily made at home. Ghiya Ki Sabji - Bottle Gourd RECIPE - LOKI SABJI. In this video I show you how to cooking bottle gourd with mustard paste.
To begin with this recipe, we have to prepare a few ingredients. You can have bottle gourd (lauki) stew with mustard paste using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd (Lauki) Stew with mustard paste:
- Prepare 1/2 kg Lauki, cleaned, finely chopped
- Make ready 2 small potatoes, cleaned and finely chopped.(optional)
- Get 2 chopped green chilli
- Take 1 and 1/2 tsp finely chopped garlic
- Take 1 larger Onion chopped
- Prepare 2 big tomatoes chopped
- Make ready 1 tbsp chopped coriander leaves
- Take to taste Salt
- Take 1 tsp Mustard oil
- Prepare For mustard paste
- Prepare 1 tbsp mustard seeds
- Prepare 1 tsp Cumin (zeera) seeds
- Get 1/2 tsp red Chilli powder
- Take 1 tsp turmeric powder
Bottle gourd is widely grown in Tropical places. It is used for making a variety of savoury or sweet dishes in India. In Kerala, thoran and pachadi I cooked the bottle gourd in coconut milk just like we make potato stew in Kerala. This is a very simple dish, tastes delicious, can be served with roti or rice.
Steps to make Bottle gourd (Lauki) Stew with mustard paste:
- First grind the ingredients of mustard paste in a mixer to a fine paste.
- Mix this mustard paste and rest of the ingredients including oil properly.
- Transfer to a microwave oven safe bowl.
- Cook covered in a pre-heated microwave oven for 6 minutes at 180℃.
- Let the bowl stay in oven for 5 minutes. - - Serve hot with Roti or Rice - Thanks.
A traditional North Indian Bottle Gourd or Lauki Curry made in Pressure Cooker. This curry is easy to make, along with unbelievably delicious and nutritious. There are many names for Bottle Gourd. Bottle gourd curry, lauki sabzi or dudhi sabji is something I that make more with bottle gourd other than the dal. This lauki sabzi is very easy, simple and made with minimal ingredients and it goes well with roti, paratha or with dal-rice, rasam-rice etc.
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