Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, schezwan sandwich dosa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Schezwan dosa recipe with step by step photos - crispy and spicy schezwan dosa recipe. Schezwan Chutney/Easy Chutney Recipe. शेजवान चटनी और सॉस बनाने का तरीका - schezwan chutney szechuan sauce recipe cookingshooking. schezwan dosa recipe an indo chinese twist given to the usual south indian dosa.how to make schezwan dosa recipe.easy schezwan dosa made with homemade schezwan sauce and dosa. Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa.
Schezwan sandwich dosa is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Schezwan sandwich dosa is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook schezwan sandwich dosa using 39 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Schezwan sandwich dosa:
- Take Dosa batter
- Take 3 cup basmati rice
- Make ready 1/2 cup urad dal
- Make ready 2 tbsp chana dal
- Get Dosa filling
- Make ready 1 carrot
- Get 1/2 red bell pepper
- Get 1/2 yellow bell pepper
- Take 1 large onion
- Take 2 tbsp schezwan chutney for spread on dosa
- Prepare Coconut chutney
- Get 1/2 cup grated coconut or fresh coconut
- Take 1 tbsp roasted chana dal
- Prepare 2 green chillies
- Make ready to taste Salt
- Make ready as needed Water
- Get For tempering (coconut chutney)
- Take 1 tsp oil
- Make ready 1/2 tsp mustard seeds
- Prepare 1/2 tsp chana dal
- Make ready 1/2 tsp urad dal
- Get 2 tsp red chilli powder
- Prepare 2 tsp Curry leaves
- Make ready Mysore chutney
- Take 10 red chilli
- Take 2 tbsp grated coconut
- Take 10 garlic cloves
- Take 2 tbsp roasted chana dal
- Make ready 1 string Curry leaves
- Prepare to taste Salt
- Make ready Sambhar
- Prepare 3 small brinjal
- Make ready 1/4 cup bottle guard
- Take 1/4 cup pumpkin
- Prepare 1 tbsp jaggery
- Make ready 4 tbsp tamarind water
- Prepare 2 cup arhar dal
- Take 4 onion
- Take 2 tomato
Schezwan Dosa is a mouth-watering combination that you can try for your loved ones and is a great dish to beat those Monday blues. This dosa recipe is prepared using onions, garlic, shredded. Schezwan dosa or spring dosa are a delicious fusion snack. It is an Indo-Chinese twist on regular South Indian dosa.
Instructions to make Schezwan sandwich dosa:
- Dosa batter:soak the urad dal and rice for 4 hours. And soak the chanadal for 4 hrs.After 4 hours grind all the ingredients make a smooth batter. Keep the batter overnight for fermentation.
- Coconut chutney: Grind all the ingredients except tempering ingredients and makes a chutney. Tempering Part:take ghee then roast the mustard seed urad dal,chanadal then mix all the remaining ingredients.lastly add chutney
- Mysore chutney: Grind all the ingredients together and makes a chutney
- Sambhar:boil the arhar dal at one side.On another side boil all the vegetables together except onion tomatoes. Take oil in kadai mix mustard seed then add the grinderd onion saute for 4 minutes then add the tomato then saute for another few minutes then mix all the boiled vegetables, tamarind water and jaggery and whisk all the ingredients properly.then add all the spices and sambhar masala.
- Sambhar tadka:take ghee,add curry pata,mustard seed,garlic,salt and sambhar masala and then transfer into sambhar
- Dosa filling:heat the oil add all the ingredients and saute for 5-10 minute at medium flame
- Dosa assembly: brushing the tawa with oil,spread the batter and wait for a minute till one side cook then flip the dosa and cook for 2 minutes at medium flame then again flip.after that spread the schezwan chutney on dosa and add the filling and fold one side to another. Lastly cut into two pieces
- Final picture of schezwan dosa sandwich
It is also known as Chinese dosa. It is a popular street food in Mumbai. Schezwan sandwich is a special variety of sandwich that is prepared for breakfast. The schezwan filling can be added with other vegetables to make it a more nutritious meal for children. For Dosa: Dosa Batter as needed (RECIPE HERE) Butter as needed Schezwan Sauce as needed Cheese as needed.
So that’s going to wrap this up for this special food schezwan sandwich dosa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
