Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, bhapa ilish/ steamed ilish with filtered mustard paste & coconut. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bhapa Ilish/ STEAMED ILISH WITH FILTERED MUSTARD PASTE & COCONUT is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Bhapa Ilish/ STEAMED ILISH WITH FILTERED MUSTARD PASTE & COCONUT is something which I’ve loved my whole life.
Shorshe lish bhapa (or bhaape) meaning steamed mustard hilsa, is a Bengali recipe of hilsa fish (a type of shad) steamed in a potent mustard, doi (yoghurt) and coconut There is no fish tastier than Ilish, not to the Bangali. Ilish or hilsa is, however, facing extinction due to high demand and overfishing. How to make Bhapa Ilish recipe - easy and simple way.
To begin with this particular recipe, we must prepare a few components. You can have bhapa ilish/ steamed ilish with filtered mustard paste & coconut using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bhapa Ilish/ STEAMED ILISH WITH FILTERED MUSTARD PASTE & COCONUT:
- Prepare 6 ILISH pieces
- Get 1 tbsp black MUSTARD seeds
- Get 2 tbsp white mustard seeds
- Prepare 1 cup coconut milk
- Make ready 5-6 green chillies
- Make ready 1 tsp turmeric powder
- Get 2 tbsp mustard oil
- Take to taste Salt
Hilsa fish steamed in mustard sauce. Ilish bhaape, also known as Shorshe lish bhapa (or bhaape) meaning steamed mustard hilsa, is a Bengali recipe of hilsa fish (a type of shad) steamed in a potent mustard, doi (yoghurt) and coconut paste. Trova immagini stock HD a tema Steamed Ilish Hilsa Fish Mustard Paste e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. " J unie Beatrice Jones or "Junie B." as she is called for short, is an innocent, spirited five- to six-year-old American girl".
Instructions to make Bhapa Ilish/ STEAMED ILISH WITH FILTERED MUSTARD PASTE & COCONUT:
- At first paste the black,white mustard seeds,Green chillies nicely in a grinder.Then filtered them in a bowl.
- Take a Tiffin box,place wash fish pieces.Now massage the Ilish fishes with salt, turmeric.Then pour the filtered mustard paste, coconut milk,1/4 cup water,2tbsp mustard oil & the green chillies.Cover the Tiffin box tightly.
- Take a kadai,add sufficient water & place the tiffin box in it.Steamed it for 1/2 an hour on high & medium flame.
- If required add little water into the kadai slowly.
- After 1/2an hour switch off the flame.Place the fishes into a serving plate, pour the gravy over the fishes.
- Garnish with slited green chillies.
- Now have this awesome,delicious bhapa ilish with plain rice & enjoy
Because she is what I am reading these days, I mean "she" as in about her, books where she is the main character. Recipes >> Seafood Fish Recipes > Bengali Recipes - Bhapa Ilish (Steamed Ilish). Sprinkle fish slices with salt and half of the turmeric powder. Make a smooth paste of yellow mustard seeds, black mustard seeds, green chillies, ginger, salt & remaining turmeric powder. Serve Bhapa Ilish along with Steamed rice for a weekday meal.
So that is going to wrap it up with this exceptional food bhapa ilish/ steamed ilish with filtered mustard paste & coconut recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
