Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed karela with masala and mustard paste. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In this video, we are going to make stuffed bittergourd with mustard paste. It is popularly known as bharwan karela or karele ka bharwan. Stuffed karela fry with mustard paste.
Stuffed Karela with Masala and mustard paste is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Stuffed Karela with Masala and mustard paste is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed karela with masala and mustard paste using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Karela with Masala and mustard paste:
- Prepare 200 gm fresh Karela (9 pcs)
- Prepare Stuffing as per choice (optional)
- Get Cooking oil for shallow frying
- Prepare For mustard paste
- Take 3 tsp mustard seeds
- Prepare 1 tsp zeera seeds
- Make ready 10 pods garlic crushed
- Take 2 tsp chopped Onion
- Get 1 tbsp chopped tomatoes
- Make ready 1/3 tsp turmeric powder
- Make ready 1/2 tsp salt
- Make ready 1 pinch hing
- Make ready 2 tsp mustard oil
In fact, I have another delicious stuffed karela recipe coming to the blog in a couple of weeks. For this recipe though, we're using my recipe for Indian onion masala along with some other spices, like amchur (dried mango powder). How to Make Stuffed Karela With Onion Masala. If you have any paste remaining, add.
Instructions to make Stuffed Karela with Masala and mustard paste:
- In a pressure cooker take 1cup of water and washed Karela. Add a pinch of turmeric powder and salt. - Mix well and cook for 1 whistle. Let it cool.
- Open the half cooked Karelas with a knife giving chirs. You can remove or keep the Karela seeds. I kept for a kurkure taste.
- Soak the mustard and zeera seeds in lukewarm water. To make the mustard paste take all the ingredientes except hing and oil in blender with little water.
- In a wok heat oil, add hing when the oil is hot. Now add the blended mustard paste and cook in low medium flame till the water dried.
- Cool down and use the cooked paste with a spoon and rub on inner and outer covering of Karela.
- Put the Stuffing and shallow fry in medium flame till the colour of Karela changed.
- Yummy and tasty stuffed Karela with cooked mustard paste ready to serve with Roti in breakfast. - Thanks š
- Notes: - You can store the cooked mustard paste for further use in Lauki Curry, Pickle, in Bhindi, small Brinjal and Tori stuffing. - - Children will also love this preparation as this mustard paste is not bitter.
- Stuffing
Stuffed Karela is a tasty recipe, in which karela is stuffed with a mixture made of many ingredients. Learn how to make/prepare Stuffed Karela by following this easy recipe. Now combine the ground paste, chili powder, mustard powder, tamarind paste, salt and half of the turmeric powder, coriander. Stuffed karela makes a great side dish to any meal. Karelas have many health benefits including a home remedy for diabetes.
So that’s going to wrap this up with this special food stuffed karela with masala and mustard paste recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
