Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lauki (bottle gourd) ka bartha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lauki (bottle gourd) ka bartha is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Lauki (bottle gourd) ka bartha is something that I’ve loved my entire life. They are fine and they look fantastic.
Lauki Ka Bherta Unique Punjabi Recipe/Bottle Gourd Curry Recipe Very tasty ,Spicy Delicious Recipe Esp for Kids How to make Easy to Make Learn Step by Step. #monu's kitchen & tutorials Lauki ka Bharta Recipe Lauki(bottle gourd) vegetable is easily available in India and mostly in. But since I started making baked lauki ke kofte, I make this recipe "Lauki Kofta Curry" quite often now. I am happy and so is my husband, Jatin.
To begin with this recipe, we must prepare a few ingredients. You can cook lauki (bottle gourd) ka bartha using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lauki (bottle gourd) ka bartha:
- Take 1/2 kg bottle gourd peeled and chopped
- Prepare 2 tomatoes chopped
- Prepare 1 tsp each ginger and garlic chopped
- Prepare 2 tbsp Coriander leaves chopped
- Prepare 2 medium sized onion chopped
- Make ready 1-2 green chillies chopped
- Prepare 1/2 tsp Red chilli powder
- Take 1/4 tsp turmeric 1/2 tsp coriander powder
- Prepare 1 tsp Garam masala or pav bhaji masala
- Get 1/2 Lemon optional
- Take 1/4 cup Frozen or fresh green peas
- Get 2 tbsp Oil
Lauki soup is great for weight loss and healthy digestion. Health Benefits of Lauki for weight loss: Bottle gourd (Lauki/Dudhi) is low in fat and cholesterol and Hey Malini! Thanks so much for suggesting this twist 🙂 Lauki ka soup is one of our favorite soup recipes. Lauki raita is healthy and tastes delicious.
Instructions to make Lauki (bottle gourd) ka bartha:
- First peel and cut doodhi into cubes please note seeds should be removed and pressure cooker by adding 1 cup water and salt for 2-3 whistles and mash with potatoes masher little chunks will be shown
- Now heat oil in a pan add chopped onion and fry till pinkish colour,add ginger and garlic till nice aroma comes add tomatoes and cook for 2 minutes by covering the lid now add green peas and saute well
- Add all dry spices,salt and stir for seconds now add lauki and cook well for 2 minutes on a low flame add coriander leaves add garam masala or pav bhaji masala lastly if you like lemon add it. Serve hot with parantha naan and tandoori roti.
Serve this as a side dish with any Indian flat bread or over the rice. Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt. Lauki is also known as bottle gourd, doodhi, ghia. Lauki Sabzi-bottle Gourd Curry-sorakkai Curry With Bottle Gourd, Onion, Green Chillies, Turmeric Powder, Chilli Powder, Coriander Powder, Coconut, Roasted Bottle Gourd Curry Homemade Recipes is a collection of Healthy, Vegetarian, Vegan & Non Vegetarian recipes.
So that’s going to wrap it up with this exceptional food lauki (bottle gourd) ka bartha recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
