Sprout dosa or Pesarattu Dosa or Moong Dal Dosa
Sprout dosa or Pesarattu Dosa or Moong Dal Dosa

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sprout dosa or pesarattu dosa or moong dal dosa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sprout dosa or Pesarattu Dosa or Moong Dal Dosa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sprout dosa or Pesarattu Dosa or Moong Dal Dosa is something which I have loved my whole life.

Pesarattu or Moong Dal Dosa with step by step photos. Pesarattu are crispy crepes made from ground whole mung lentils batter. The dosa made with yellow moong lentils has a texture similar to the North Indian Moong Chilla.

To begin with this particular recipe, we must prepare a few ingredients. You can have sprout dosa or pesarattu dosa or moong dal dosa using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sprout dosa or Pesarattu Dosa or Moong Dal Dosa:
  1. Prepare 1 cup Sprouted moong dal
  2. Make ready 1 green chilli
  3. Take 1 tsp ginger
  4. Get 1/2 cup Finely chopped onion
  5. Prepare 1 tsp rice flour
  6. Get to taste Salt
  7. Make ready Oil for roasting
  8. Get pinch Asafoetida
  9. Prepare Water
  10. Get leaves Coriander

To make green gram or whole moong dal, check my post on andhra pesarattu. Moong is a storehouse of nutrients as it is packed with fibre, proteins and vitamins and nutrients. However, the only way we include moong in our diet is in the form of salad as sprouted moong with Known as pesarattu in Andhra Pradesh, moong dal or moong dosa is a popular recipe, which in. PagesOtherBrandWebsitePersonal blogHebbar's KitchenVideospesarattu dosa or moong dal dosa.

Instructions to make Sprout dosa or Pesarattu Dosa or Moong Dal Dosa:
  1. Soaked moong dal for at least over night or 8hrs
  2. Next day blender moong dal sprout, ginger,chilli, asafoetida, salt and water
  3. Blend to smooth pastem
  4. Add rice flour and mixed with the batter
  5. Add salt to taste, mixed the batter to a dosa consistency, if required u can add water
  6. Heat a flat pan spread little oil in a pan
  7. Pour the batter in a pan spread it in a circular motion
  8. Sprinkle finely chopped the onions inthe dosa
  9. 5mins cover the lid on the pan otherwise flip the dosa other side
  10. If the dosa is cooked remove the dosa from the plate
  11. Serve the dosa with coconut chutney or dried chilli dosa

Pesarattu Dosa or Moong Dal Dosa is a popular breakfast recipe of Andhra Pradesh. This is a healthy & nutritious Dosa variety. Vegan as well as Gluten free. Flip and cook both sides a couple of times till crisp and browned. Serve the Moong Dal Dosa or Pesarattu hot with Upma and Coconut Chutney.

So that’s going to wrap it up for this exceptional food sprout dosa or pesarattu dosa or moong dal dosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!