Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, louki kofta ( indian zucchini balls ) with vegetarian instructions. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Louki Kofta ( Indian zucchini balls ) with vegetarian instructions is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Louki Kofta ( Indian zucchini balls ) with vegetarian instructions is something that I’ve loved my whole life.
Lauki / Doodhi ka Kofta is gram flour (besan) and bottle gourd dumpling cooked in tomato and spices curry. Its a main course dish which can be served with. Lauki Kofta Curry is a very delicious Indian main course dish prepared with bottle gourd ( lauki / dudhi ) in a tasty gravy of tomatoes and cashew nuts.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook louki kofta ( indian zucchini balls ) with vegetarian instructions using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Louki Kofta ( Indian zucchini balls ) with vegetarian instructions:
- Prepare 2 cup coarse shredded seedless zucchini
- Get 1/2 tsp ground ginger
- Prepare 2 tbsp dried parsley flakes
- Make ready 1 tsp salt
- Get 1/2 tsp baking powder
- Get 1 cup all-purpose flour
- Get 1 hot green chili, seeded and minced.
- Take 1 veggie oil for deep frying
Form balls/koftas and drop them in the boiling gravy. Increase heat so the boil does not reduce once the koftas are in. Also could I mix zucchini and lauki together for the kofta? Malai kofta is the vegetarian version of meatballs.
Steps to make Louki Kofta ( Indian zucchini balls ) with vegetarian instructions:
- Squeeze zucchini with hands as much as you can to remove all excess liquid. Discard liquid.
- In a large bowl mix together zucchini, green chilis, ginger,parsley,salt and baking powder.
- Heat enough oil to deep fry in a deep fryer or deep welled skillet or wok until hot.
- While oil is heating add the flour to the zucchini mix and knead until sticky and moldable. If too loose add more flour.
- NOTE: as mixture sits the zucchini will continue to make liquid so add flour as needed between batches of frying.
- Mold into 1/2 tbl sized balls (about 25 total)
- When oil reaches 355°F slip about 6 balls at a time into hot oil. Seperate them as they float together so they dont stick.
- Fry until deep golden and crunchy.
- Transfer to a paper towel lined plate to drain for a moment.
- Transfer to a warm serving dish and keep warm. Repeat until all balls are cooked.
- Serve with my indian tomato gravy or marinara sauce. - - https://cookpad.com/us/recipes/356473-masala-tamatar-sas-indian-seasoned-tomato-gravy-vegetarian
- Serve hot and enjoy! Adapted from the art of indian vegetarian cooking by: yamura devi
- To make this vegetarian…… just sub the all purpose flour for chipea flour and sub ghee for the vegetable oil.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors. For the koftas, grate the zucchinis and mix it with the rest of the kofta ingredients except the oil.
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