Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crispy potato wedges with mint tomato chutni. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato Wedges is a potato based recipe which is served as a snack or as a starter. Wedges are curvy in shape which is altogether different from potato fries. Tomato Chutney Recipe with step by step photos.
Crispy potato wedges with mint tomato chutni is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Crispy potato wedges with mint tomato chutni is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy potato wedges with mint tomato chutni using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Crispy potato wedges with mint tomato chutni:
- Prepare 4 medium potatoes
- Take 3 medium spoon cornflour
- Take 3 medium spoon maida
- Prepare 1/2 tsp salt
- Get 1 tbsp red chilli flakes
- Make ready 1/2 tsp black pepper
- Get 1/2 tbsp Red chilli powder
- Make ready Pona cup water
- Make ready As a required oil for fry
For the chutney, put the coriander, mint and garlic into a blender with the vegetable oil and blend to a fine purée. Add the yoghurt and blend once more until the herbs are very fine. Season with the lime, salt and a little black pepper. To serve, place three croquettes onto each plate and spoon the chutney.
Instructions to make Crispy potato wedges with mint tomato chutni:
- Potatoes achi trah wash kar lein
- Chilky ni utarny.. Cutting kar lein. Cutting kar ke pani me dal kar again achi trah wash kar lein.wash kar ke pani nikal dein
- Karahi mein pani dal kar alu dal dein. High flame rakhein. Jab boil hony lgy to time note kar lein. 5 mint high flame par boil krna Hai
- 5 mint baad Chalni se nikal lein.Rumal par daal kar phela dein ta ke khushk ho jayen or thandy b hojayen. 15 mint Ke liye rakh dein
- Batter bnane ke liye 3 medium spoon cornflour, 3 medium spoon maida or 1/2 tsp salt, 1 tbsp red chilli flakes dalein
- 1/2 tbsp Red chilli powder, 1/2 tsp black pepper, dal kar mix karein
- Pona cup water dal kar batter ready kar lein.
- Potato wedges batter mein dip kar ke tray me rakhty jayen
- Sare aise ready kar lein. 1 hour ke liye freezer mein rakh dein. Ta ke batter achi trah potato wedges par lg Jaye or fry krty wqt batter ni utrega.
- 1 hour baad freezer se nikal lein. Karahi me oil garam karein. Medium to high flame par fry karein
- Fry hojaye to nikal lein. Mint tomato chutni ke sath serve karein
Tomato mint chutney recipe a flavorful chutney serves as a best sidedish for idli dosa etc. I often make onion tomato chutney but wanted to try out a variation and had little of leftover mint leaves so used it up tada tomato mint chutney ready 🙂. Tomato Pudhina Chutney is made using fresh Mint leaves, Tomato, Onion and other spices. It's one of the best accompaniment for Idli and Dosa. Addition of Coriander Leaves - Add Coriander leaves along with Mint leaves to get different flavor.
So that is going to wrap it up with this exceptional food crispy potato wedges with mint tomato chutni recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
