Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fish with mustard paste. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fish with Mustard paste is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fish with Mustard paste is something which I have loved my whole life.
Bengali Mustard Fish Recipe: Extremely popular Bengali (Indian) fish recipe using homemade mustard paste, fish and Indian spices. Hi Everyone, I'm back from one stunningly captivating vacation to Yosemite National Park where we ventured around lush forests and pristine lakes. Lemon, butter, and mustard are combined to make up the flavorful sauce for these quick and easy broiled fish fillets.
To get started with this recipe, we must prepare a few components. You can have fish with mustard paste using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish with Mustard paste:
- Take .1 kg Hilsa fish.
- Get as needed Oil..for frying
- Take 1/4 cup Mustard seeds..
- Make ready .1 tsp Garlic paste.
- Make ready 1/2 tsp ginger paste.
- Get 1/2 cup onion paste..
- Prepare 1/2 cup Tomato puree.
- Make ready as taste Salt..
- Get 1/2 tsp haldi..
- Make ready 1/2 tsp red chilli..
- Prepare 1/4 tsp garam masala..
- Get .2 tsp chop green coriander.
- Get .1 tsp Lemon juice.
One more thing that is unique to this is traditionally a piece of In a kadhai or pan heat the remaining oil.add the ingredient under seasoning starting with mustard. let it splutter. Add in the prepared mustard paste. The fish is steamed in a spicy paste of mustard, yogurt and hot green peppers. This is an authentic recipe from home, close to my heart, evoking bountiful thoughts of beautiful times with the recipe and the taste etched in my memories for ever.
Instructions to make Fish with Mustard paste:
- Hilsa fish pcs ko wash ke fry ke le.
- Mustard seed ko soak ke grind ke paste ready ke le.
- Isse oil main garlic saute ke onion add ke bhune phir mustard paste dal ke bhune phir all masala,tomato puree and ginger dal ke bhune 2 cups of boiled water add ke boil ke fried hilsa fish add ke de upper se green coriander spread ke serve karein
- Note…Fish main onion kam use karein jabki chicken and mutton main onion jayada dalte hai..fish main jayada onion dalne se fish ka taste meetha ho jata hai.
I would wait to get that first whiff, when ma would open the. The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks. Marinate the fish pieces in turmeric and salt. Blend tomatoes, garlic, green chillies and powdered mustard seeds and add to the pan with mustard oil.
So that is going to wrap this up for this special food fish with mustard paste recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
