Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sorse potol (parwal mustard paste curry). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In this video,I am sharing How You can make easy Parwal/Pointed Gourd Curry. This is authentic Bengali Vegetarian Dish "Sorse Potol". Only few ingredients..posto Potol , সর্ষে পোস্ত পটল , Parwal with mustard & poppy seed Recipe, Bengali Vegetarian Dish -Parwal Recipe, doi potol posto, potol posto bengali recipe step by step, niramish potol posto, parwal recipes for roti, parwal gravy recipe, parwal recipe bengali, parwal ki sabji masala, dahi parwal recipe.
Sorse potol (parwal mustard paste curry) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sorse potol (parwal mustard paste curry) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sorse potol (parwal mustard paste curry) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sorse potol (parwal mustard paste curry):
- Prepare 250 gram parwal
- Prepare 2 tablespoon mustard paste
- Take 1 teaspoon green chilli paste
- Prepare To taste salt and sugar
- Get 1 teaspoon turmeric powder
- Take As needed oil
Potol posto is another Bengali delicacy which is a hidden gem in the flavorful Bengali cuisine. I have already shared my favorite dim posto i.e. egg curry with poppy seeds paste which is very well-loved Potol or parwal is a very common vegetable available across the country but mostly popular in the. Parwal sabzi recipe with step by step photos - this aloo parwal recipe is a dry, slightly tangy and tasty dish made with potatoes (aloo) and pointed gourd (parwal). This is a Punjabi recipe which we make at home and its now I am sharing the recipe.
Steps to make Sorse potol (parwal mustard paste curry):
- Scrape the parwal and cut into two halves
- Now fry the parwal adding salt and turmeric powder
- Cover it till it become soft
- Add the mustard paste and chilli paste mix well
- Finally add sugar and 1 teaspoon raw mustard oil
- Serve it with plain rice
Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal. This parval vegetable is easy Parwal / parval is a also a favorite vegetable at my in laws place,though my children don't like it much but my husband loved this vegetable in all forms. Potol Posto Ingredients of Potol Posto Potol Poppy Seeds Paste Green chilli paste Green chilli Sugar Turmeric powder Salt. Posto Potol - Watch how to make potol posto recipe step by step process. Parwal posto is famous bengali dish.parwal posto ki.
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