Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my peanut sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Peanut Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. My Peanut Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
Finally, to sweeten my peanut sauce recipe naturally, I add maple syrup instead of brown sugar. Once you have peanut sauce on hand, you'll find a thousand ways to use it. Perfect for spring rolls, salad rolls, Pad Thai, salads, and more!
To get started with this particular recipe, we must prepare a few components. You can cook my peanut sauce using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Peanut Sauce:
- Make ready 1 Onion *finely chopped
- Prepare 1 clove Garlic *finely chopped
- Make ready 1 tablespoon Canola Oil
- Take 1/2 cup Crunchy Peanut Butter
- Prepare 1/4-1/2 teaspoon Chilli Flakes
- Get 1 tablespoon Brown Sugar
- Make ready 1 tablespoon Tamarind Paste OR Lemon Juice
- Take 1 tablespoon Soy Sauce
- Prepare 1 cup Coconut Milk
Since we're entering the season of potlucks and barbecues, it's time to share my go-to peanut sauce recipe. It's mildly spicy, made of aromatics, spices and dry roasted peanuts. The amazing rich taste of this recipe is unmatched. Peanut Sauce originated in southeast Asia, primarily Indonesia.
Instructions to make My Peanut Sauce:
- Heat Oil in a saucepan over medium heat, cook Onion and Garlic until slightly caramelised.
- Reduce heat to low, add Peanut Butter, Chilli Flakes, Brown Sugar, Soy Sauce and Tamarind Paste (OR Lemon Juice), and mix well. Add Coconut Milk, stir to combine, then bring to the boil, stirring constantly. And that’s it! - Enjoy with ‘Roti’ bread or try my ‘Super Easy Flatbread’.
- *Note: If Coconut Milk is thin, simmer for a few minutes or until the sauce thickens. - *Note: You may wish to skim off the Oil on the surface as Coconut Oil is saturated fat.
Thai peanut sauce tends to be a bit sweeter I did use a gluten-free soy sauce in my peanut sauce recipe, so my recipe is gluten free. This spicy peanut sauce can be whipped up in an instant and makes a great addition to many In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. One of my favorite ways to use Thai Peanut sauce is on a Crunch Salad, which is basically a bunch of crunchy vegetables chopped. This Peanut Sauce Recipe can be used as a dipping sauce, salad dressing, for peanut Hello friends! Today I am sharing a recipe that I spent years perfecting.
So that is going to wrap it up with this special food my peanut sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
