My Peanut Sauce
My Peanut Sauce

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my peanut sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Peanut Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. My Peanut Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

Finally, to sweeten my peanut sauce recipe naturally, I add maple syrup instead of brown sugar. Once you have peanut sauce on hand, you'll find a thousand ways to use it. Perfect for spring rolls, salad rolls, Pad Thai, salads, and more!

To get started with this recipe, we have to first prepare a few components. You can have my peanut sauce using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Peanut Sauce:
  1. Make ready 1 Onion *finely chopped
  2. Get 1 clove Garlic *finely chopped
  3. Take 1 tablespoon Canola Oil
  4. Take 1/2 cup Crunchy Peanut Butter
  5. Prepare 1/4-1/2 teaspoon Chilli Flakes
  6. Get 1 tablespoon Brown Sugar
  7. Take 1 tablespoon Tamarind Paste OR Lemon Juice
  8. Get 1 tablespoon Soy Sauce
  9. Prepare 1 cup Coconut Milk

Since we're entering the season of potlucks and barbecues, it's time to share my go-to peanut sauce recipe. It's mildly spicy, made of aromatics, spices and dry roasted peanuts. The amazing rich taste of this recipe is unmatched. Peanut Sauce originated in southeast Asia, primarily Indonesia.

Instructions to make My Peanut Sauce:
  1. Heat Oil in a saucepan over medium heat, cook Onion and Garlic until slightly caramelised.
  2. Reduce heat to low, add Peanut Butter, Chilli Flakes, Brown Sugar, Soy Sauce and Tamarind Paste (OR Lemon Juice), and mix well. Add Coconut Milk, stir to combine, then bring to the boil, stirring constantly. And that’s it! - Enjoy with ‘Roti’ bread or try my ‘Super Easy Flatbread’.
  3. *Note: If Coconut Milk is thin, simmer for a few minutes or until the sauce thickens. - *Note: You may wish to skim off the Oil on the surface as Coconut Oil is saturated fat.

Thai peanut sauce tends to be a bit sweeter I did use a gluten-free soy sauce in my peanut sauce recipe, so my recipe is gluten free. This spicy peanut sauce can be whipped up in an instant and makes a great addition to many In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. One of my favorite ways to use Thai Peanut sauce is on a Crunch Salad, which is basically a bunch of crunchy vegetables chopped. This Peanut Sauce Recipe can be used as a dipping sauce, salad dressing, for peanut Hello friends! Today I am sharing a recipe that I spent years perfecting.

So that’s going to wrap this up for this exceptional food my peanut sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!