Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, soft doughnuts - glazed with chocolate fudge or cinnamon sugared. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Soft Doughnuts - Glazed with Chocolate Fudge Or Cinnamon Sugared is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Soft Doughnuts - Glazed with Chocolate Fudge Or Cinnamon Sugared is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook soft doughnuts - glazed with chocolate fudge or cinnamon sugared using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Soft Doughnuts - Glazed with Chocolate Fudge Or Cinnamon Sugared:
- Prepare 3 Cups Flour (I used self raising)
- Prepare 1 Tbsp Instant Yeast
- Prepare 1/4 Cup Sugar
- Take 1/4 Tsp Salt
- Get 1 Cup Warm Milk
- Get 1/4 Cup Vegetable Oil
- Prepare 2 Eggs, Beaten
- Get About a Cup Oil to fry
- Prepare For the Glaze:
- Make ready Cinnamon Sugared: 2 Tbsp Sugar
- Get 1/2 Cup Milk
- Prepare 1/4 Tsp Cinnamon powder
- Make ready 2 drops vanilla Essence
- Get Chocolate Fudge: Icing Sugar (sieved)
- Make ready 3 Tbsp Cocoa (sieved)
- Prepare 120 g Margarine
- Make ready 1 Tbsp Choco Primo (sieved)
- Prepare 6 Tbsp Milk
The perfect, easy dessert or indulgent snack. Stir together flour, sugar and salt in a large mixing bowl then pour in the wet ingredients. Start bringing the dough together then knead until a soft, smooth. Recipe for baked chocolate and cinnamon doughnut holes with a chocolate and pistachio glaze is Fortunately, baked doughnuts taste great, especially warm from the oven with drippy glaze.
Steps to make Soft Doughnuts - Glazed with Chocolate Fudge Or Cinnamon Sugared:
- Mix Flour, sugar, yeast and salt in a large bowl. Make a well in the centre and add - milk, eggs and oil.
- Mix and form a soft dough. Cover and let it rise for about and hour.
- Roll out dough once risen.
- Cut out your doughnuts with your cutters. Set aside for a second rise about 30 Mins.
- Heat oil in a deep frying pan - fry your doughnuts for about 3 mins or until golden brown. Drain and set aside to glaze or have them plain.
- Cinnamon glaze: Warm Milk and sugar until it disolves. Add cinnamon and mix well. Add few drops of vanilla and stir well.
- Fudge Glaze/Icing: Melt Margarine, add milk and boil for 1 min. Remove from heat and icing sugar, cocoa and choco primo and mix. Ready to use.
- Enjoy with a Cuppa tea/ coffee!!
Add the egg and sugar to a large bowl and mix, using a stand or hand mixer, until lightened in color. Glazed & Cinnamon Sugar, chocolate or vanilla coated, all it takes is a couple of ingredients. But when you take a bite, it won't be greasy, which is a. Fried chocolate glazed donuts are perfect for a Save this Baked pumpkin doughnuts with maple-cinnamon glaze recipe and more from Taste and Tell to your · These glazed chocolate donuts are soft and moist and dipped in a sweet glaze! This homemade fried cinnamon sugar donuts recipe is my no-fail doughnut recipe.
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