Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rice ball (onigiri). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rice ball (onigiri) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Rice ball (onigiri) is something which I have loved my whole life. They’re fine and they look wonderful.
Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball. Onigiri are balls of rice, usually wrapped with nori seaweed and containing a meat or vegetable filling.
To get started with this recipe, we must prepare a few ingredients. You can have rice ball (onigiri) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice ball (onigiri):
- Prepare ●with equivalent to ２ rice ball
- Make ready Salmon flakes As needed
- Make ready Mentaiko As needed
- Take Salted plum As needed
- Make ready 2g Salt
- Prepare 330g (1go) Cooked rice
If you have never made an Onigiri rice ball before and would like to make a triangle one, please watch our video and practice. Onigiri is a common treat in bento boxes and at picnics. Also called musubi, onigiri is a rice ball made by cooking and filling sushi rice. In Japan, the bento boxes sold in train stations—known as Ekiben—are a beautiful part of travel.
Instructions to make Rice ball (onigiri):
- Shake a small amount of salt in cooked rice and mix.
- Put the desired amount of rice into your hand. Make sure your hands are wet so that the rice won't stick to your hand.
- Place ingredients in the middle of the rice.
- Next enclose the ingredients with rice and shape the rice ball in to a triangle like the picture shown above.
- Taking a sheet of seaweed and wrap it around the rice.
We make authentic Japanese omusubi (onigiri or rice balls) and fried chicken (karaage). Open for take-out and limited delivery! Onigiri (rice balls). [Update:] Be sure to check out my easier, neater way to make onigiri! Onigiri are rice balls, usually with a tasty filling. They are very portable, and therefore are very popular for.
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