Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, plain moong dal dosa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal. One of our favorite healthy breakfasts for the Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices.
Plain Moong Dal Dosa is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Plain Moong Dal Dosa is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have plain moong dal dosa using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Plain Moong Dal Dosa:
- Take 1 cup Yellow Moongdal
- Get 2 spoon rice
- Get 1 pinch asafoetidia
- Prepare 1/2 tsp salt/as needed
- Prepare 5-7 spoon oil/as needed
- Prepare 1/2 cup water/as needed
Plain Dosa is a delicious Indian recipe served as a Snack. How to make Sada Dosa easily at home Watch the complete Plain Dosa recipe with instructions on my. Moong dal dosa can be prepared in a jiffy. It is filling, saves a lot of cooking time without compromising on taste or nutrition.
Instructions to make Plain Moong Dal Dosa:
- First mix moongdal and rice and wash it 2-3 times in a big bowl and soak it in water for 3-4 hours.
- After 3-4 hours drain the water from soaked moong dal and rice. Add asafoetidi, salt and some water (as required) and grind it.
- Heat oil on a non-stick tawa on high flame. Once the tawa is hot, reduce the flame to slow.
- Pour a ladle of batter in center of tawa and spread it in a circular motion i.e. from center to outer corners of the tawa and drizzle 1/2 tsp of oil around the dosa.
- Cook it for 2-3 minutes. When the top side of the dosa appears to dry, flip the dosa to the other side and drizzle 1/2 tsp of oil on the dosa and cook for 1-2 minutes.
- When both sides of dosa are cooked, fold it in round shape and transfer it into a plate.
- Repeat the same procdure for preparing all dosas.
- Plain MoongDal Dosa is ready to eat. Serve hot with green chatany and khatti meethi imali chatany or any chatany of your choice.
It comes very handy when you are Moong Dal Dosa-Pasi Paruppu Dosai. These thin, crisp dosas made of moong dal and rice make a terrific breakfast especially during your first trimester. Dosa, Spring Dosa, Mysore Masala Dosa, Banana Dosa, Soya Dosa, Neer Dosa, Quick Rice Dosa, Rawa Dosa on Tarladalal.com. How to prepare Indian Moong Dal Dosa - Tamilnadu Style. The moong dal / payatham paruppu in the recipe makes the dosa's very light and easy to digest and they are very tasty too.
So that is going to wrap it up with this special food plain moong dal dosa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
