Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, prawn with mustard paste. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Prawn With Mustard paste is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Prawn With Mustard paste is something that I have loved my whole life. They are fine and they look fantastic.
One more recipe from my mom's collection is this classy Prawns Curry in Coconut mustard paste. To be honest it was so yummy that I could have just drank it. Hi Everyone, Today I am going share with you An easy and fast curry with awesome flavour.
To get started with this particular recipe, we have to prepare a few components. You can have prawn with mustard paste using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Prawn With Mustard paste:
- Make ready 200 gm prawn
- Make ready 4 spoon mustard paste
- Make ready 4 green chilli
- Prepare 25 gm mustard oil
- Get 1/4 spoon black cumin
Creamy Mustard Garlic Prawns -Tender juicy prawns, in a rich creamy, garlic and mustard sauce. PASTE (or prepared) mustard is made for the most part by taking Dry mustard and mixing it with water, salt, and liquid like lemon juice, vinegar or Dried mustard is simply mustard "paste" without the vinegar. Go ahead and use it, just be aware of the difference in taste. Here's how to cook prawns and our top prawn dishes, garlic prawns to prawn stir fry, prawn starter ideas and prawn pasta recipes.
Steps to make Prawn With Mustard paste:
- Heat the pan,add the mustard oil
- Heat the oil and add black cumin,green chilli.fry well
- Then add mustard paste,prawn,salt, turmeric powder
- After 1 minute add the 1 cup of water and sim the gas
- After 10 minute switch off the gas and spread 2 spoon of mustard oil.
- Serve it with rice
Grilling prawns: Large raw shell-on prawns can be grilled either on a griddle, under a hot grill or on the BBQ in the summer. Dijon mustard is often used as the base for making homemade Creole mustard, but that doesn't mean that it's not as good of an alternative on its own. Dijon mustard has this smooth consistency that makes it ideal to use as a base for several kinds of sauces and dips. Our Prawn Xec Xec recipe is perfect for when you want a hot and spicy curry! This recipe is simple, tasty and bursting with flavour from our Vindaloo Spice Paste.
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