Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tunisian bulgur with lamb. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Tunisian preparation of bulgur is great with lamb. Variations can be made with rabbit or free range chicken. Add tomato paste, then lamb and chick peas.
Tunisian Bulgur with Lamb is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Tunisian Bulgur with Lamb is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook tunisian bulgur with lamb using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tunisian Bulgur with Lamb:
- Prepare 1 lb lamb
- Make ready 2 cups bulgur
- Get 2 onions
- Get 1 cup chick peas
- Prepare 1 cup sweet peas
- Take 4 tsp minced garlic
- Get 4 tbsp olive oil
- Make ready 3/2 tbsp tomato paste
- Make ready 7 tbsp paprika
- Get 4 tbsp turmeric
- Get Salt and pepper
Bulgur pilaf with lamb and tomatoes. If you prefer, you can use beef instead of lamb. Heat butter in a large, deep skillet over medium high heat. Cook lamb and onions until onions are very light brown.
Steps to make Tunisian Bulgur with Lamb:
- Cut lamb in 1 inch cubes. Sprinkle salt, pepper, turmeric, paprika and add minced garlic. Coat with olive oil and mix well with meat until it's well covered.
- In a pot, stir diced onions with 2 tbsp olive oil until color is golden. Add tomato paste, then lamb and chick peas.
- Pour 2 cups of water in the pot and boil. When boiling add bulgur, stir and cover. Cook on low heat for 35 min, stirring from time to time.
- Add the sweat peas. Cook for an additional 5 min and then move to a tray and broil in oven for 10 min.
Each shell is a complete meal, filled with lamb meat, bulgar wheat, zucchini, and savory herbs and spices. Tunisian Dried Fruit, Chicken and Bulgur Pilaf. Bulgur, a cracked whole grain, acts as a neutral base for this heavily-spiced slow cooker chicken dinner. Throughout Lebanon, Syria, Jordan and Turkey, bulgur or cracked wheat is a staple ingredient. The Lebanese call for all the ingredients to be cooked Stir the cumin and fenugreek into the onions, and stir through until they release their aromas.
So that is going to wrap this up for this exceptional food tunisian bulgur with lamb recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
