Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, twisted donuts #festiveregionalcontest #mombasa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Twisted donuts #festiveregionalcontest #Mombasa is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Twisted donuts #festiveregionalcontest #Mombasa is something which I have loved my entire life.
Tagged: donut recipe, donuts, doughnuts, 꽈배기, fried dough, kkwabaegi, Korean cooking, korean food, Korean You must be logged in to post a comment. Twisted doughnuts are yeast donuts or sticks of pastry made from braided wheat or glutinous rice flour, deep-fried in oil. In Korea, they are known as kkwabaegi (꽈배기), and in the Philippines, as shakoy and pilipit.
To get started with this recipe, we must prepare a few ingredients. You can cook twisted donuts #festiveregionalcontest #mombasa using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Twisted donuts #festiveregionalcontest #Mombasa:
- Make ready 4 cups self raising flour
- Get 2 tbsp butter
- Get 3 tbsp sugar
- Take 1 cup milk
- Take 1 egg
- Prepare 1 tbsp vanilla essence
- Take 1/2 tsp salt
- Get Vegetable oil for frying
- Prepare For coating:1/2 tsp cinnamon powder + 3 tbsp sugar
Put twisted donuts in sugar+ciannmom mixture and shake a few until they are evenly coated. Twisted donuts ko cheeni+darchini ka mixture mein dal ker ache tarhan coat ker lein. Stream Tracks and Playlists from Twisted Donut on your desktop or mobile device. twisted Korean donuts recipe. shaziya's recipes.
Instructions to make Twisted donuts #festiveregionalcontest #Mombasa:
- Ingredients as shown below
- Fully melt butter over medium heat then pour it into a bowl
- To the butter add milk, sugar and salt and the egg then mix
- Mix well to incorporate everything together
- Add the flour, the mix once it starts to come together knead using your hands
- Let the dough rest about 15 minutes in the fridge
- After the 15 minutes remove dough from the fridge lightly flour a working surface and knead the dough 2 minutes. Form a log.
- Divide the dough into 14 equal pieces
- Roll out each piece as illustrated below atleast 10 to 12 inches long
- Bring both ends togther and twist
- Repeat steps 9 and 10 for all the other pieces
- Put some oil in a frying pan and fry the dough about 2 minutes or until you get a golden brown color
- Dry over paper towl
- In a brown bag, add the sugar and cinnamon powder and shake well to mix. Then take the donuts, whike still warm and put them in the back and give it a good shake, careful not to damage the donuts.
- Donuts are ready to serve.. Enjoy with some nice tea, coffee, milk, ice tea, juice..whatever suits your fancy.
A new and amazingly tasty Twisted Korean Donuts recipe. So make it, share it, eat it and enjoy it. Korean Twisted Donuts. 꽈배기 도너츠, KkwaBaeGi DoNeoCheu. Do you want them at home? Here is a good recipe for you.
So that is going to wrap this up with this special food twisted donuts #festiveregionalcontest #mombasa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
