Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, peanut cornflake crunch oat bars. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Peanut cornflake crunch oat bars is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Peanut cornflake crunch oat bars is something that I have loved my entire life.
Cook syrup and sugar until mixture comes to a boil. Remove from heat, add peanut butter, and stir until smooth. Pour mixture over cornflakes in a large bowl.
To get started with this recipe, we have to first prepare a few components. You can cook peanut cornflake crunch oat bars using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peanut cornflake crunch oat bars:
- Get 125 g oats
- Get 2 tbsp golden syrup
- Take 50 g sugar
- Take 50 g butter or margarine
- Make ready 80 g crunchy peanut butter
- Get 50 g raisins
- Get 80 g cornflakes
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Steps to make Peanut cornflake crunch oat bars:
- Put butter, syrup, sugar and raisins into a pan and heat until butter is melted, or alternatively melt in microwave. Stir in peanut butter.
- Mix together cornflakes and oats. Pour over syrup mixture and stir well to combine.
- Pour into a lined baking tin and press down lightly with the back of a spoon.
- Pop into a preheated oven at 180C for 20-25 minutes or until golden and beginning to pull away from the sides if the dish.
- Cut once cooled and enjoy.
Crunchy cornflakes add a crisp, crackly texture to the already awesome combo of chocolate and peanut butter. And what makes these bars even better? You don't have to turn on your oven to make them. Bars will soften at room temperature. The Oats, Walnuts and Cornflake Snack Bar is a perfect accompaniment for milk.
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