Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salmon 'carbonara'. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon 'Carbonara' is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Salmon 'Carbonara' is something that I have loved my whole life.
Transform a classic Italian carbonara with baked salmon & a squeeze of lemon. We've got lots more delicious salmon pasta recipes at Tesco Real Food. Smoked salmon carbonara is an easy spin on traditional pasta carbonara.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon 'carbonara' using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon 'Carbonara':
- Get 75 g spaghetti (dry weight)
- Make ready 60 g smoked salmon, cut into fine strips,
- Prepare 1 egg yolk,
- Get Some chopped chives,
- Prepare 1 tiny drizzle extra virgin olive oil,
- Prepare 1 tsp lemon zest, plus juice of half a small lemon,
- Prepare Salt and pepper to season
Smoked Salmon Carbonara is a very easy-to-make recipe. A tasty salmon carbonara recipe with candied bacon and spring peas. And, yes, I knooooooooow that things like peas and salmon and candied bacon are not in a traditional carbonara, but I love the. This Smoked Salmon Carbonara Recipe is a great simple recipe that can be made in no time at all.
Instructions to make Salmon 'Carbonara':
- Bring some salted water to the boil and begin cooking the spaghetti according to packet instructions.
- Once cooked, drain off the pasta in a collander and season with salt and pepper then drizzle over a little extra virgin olive oil and add in the smoked salmon and chopped chives. Squeeze over the lemon juice then add the lemon zest. Toss everything together in the collander until evenly combined.
- Serve up and make a well in the centre of the spaghetti and gently place the egg yolk into the center. Before eating break the yolk and stir it through the warm spaghetti to coat the strands of pasta, eat and enjoy! :)
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