Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, salmon 'carbonara'. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Transform a classic Italian carbonara with baked salmon & a squeeze of lemon. We've got lots more delicious salmon pasta recipes at Tesco Real Food. Smoked salmon carbonara is an easy spin on traditional pasta carbonara.
Salmon 'Carbonara' is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Salmon 'Carbonara' is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have salmon 'carbonara' using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon 'Carbonara':
- Get 75 g spaghetti (dry weight)
- Prepare 60 g smoked salmon, cut into fine strips,
- Take 1 egg yolk,
- Prepare Some chopped chives,
- Get 1 tiny drizzle extra virgin olive oil,
- Prepare 1 tsp lemon zest, plus juice of half a small lemon,
- Take Salt and pepper to season
Smoked Salmon Carbonara is a very easy-to-make recipe. A tasty salmon carbonara recipe with candied bacon and spring peas. And, yes, I knooooooooow that things like peas and salmon and candied bacon are not in a traditional carbonara, but I love the. This Smoked Salmon Carbonara Recipe is a great simple recipe that can be made in no time at all.
Steps to make Salmon 'Carbonara':
- Bring some salted water to the boil and begin cooking the spaghetti according to packet instructions.
- Once cooked, drain off the pasta in a collander and season with salt and pepper then drizzle over a little extra virgin olive oil and add in the smoked salmon and chopped chives. Squeeze over the lemon juice then add the lemon zest. Toss everything together in the collander until evenly combined.
- Serve up and make a well in the centre of the spaghetti and gently place the egg yolk into the center. Before eating break the yolk and stir it through the warm spaghetti to coat the strands of pasta, eat and enjoy! :)
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So that’s going to wrap this up for this exceptional food salmon 'carbonara' recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
