Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, open bombay masala cheese toast - perfect tea time snack!. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Open Bombay Masala Cheese Toast - Perfect Tea Time Snack! is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Open Bombay Masala Cheese Toast - Perfect Tea Time Snack! is something that I have loved my whole life. They’re fine and they look fantastic.
Bombay Masala Toast is a famous Mumbai roadside snack. This is a very simple recipe & it tastes amazing. Bombay masala toast sandwich is a yummy street snack of toast sandwiches.
To begin with this recipe, we have to prepare a few ingredients. You can have open bombay masala cheese toast - perfect tea time snack! using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Open Bombay Masala Cheese Toast - Perfect Tea Time Snack!:
- Get 2 boiled potatoes
- Take 1 small onion
- Take 1 green chilli
- Take 1 capsicum (optional)
- Get 1 teaspoon red chilli powder
- Get 1 teaspoon turmeric powder
- Prepare to taste Salt according
- Take 2 cubes cheese
- Prepare as required Butter to toast the bread
- Make ready as required Aloo bhujia for garnishing
Aloo masala sandwich recipe, learn how to make easy tea time snack using a spicy potato filling and toasted bread. Some more sandwich recipes for you try: Mint chutney and cheese sandwiches Grilled vegetable sandwiches Bombay-style vegetable sandwiches Avocado egg salad sandwich. Bombay Toast - The most commonly made toast in India with a mix of egg and milk. It is usually served with tea for snack or had for breakfast.
Steps to make Open Bombay Masala Cheese Toast - Perfect Tea Time Snack!:
- Take 2 boiled potatoes, mix finely chopped onions, green chilli, salt, turmeric powder, red chilli powder, Chaat masala. Mash and mix everything properly to form a smooth mixture. You can also add Coriander leaves if you like.
- Take the bread, apply the potato mixture on one side evenly and apply lots of butter or ghee on the other side of the bread. Place the bread from the Butter side on a hot pan and put grated cheese on top of the potato mixture and cover the pan with a lid and cook on medium low flame until the cheese is melted and the bread is crispy golden from the bottom.
- Once done take it out in a plate and sprinkle some aloo bhujia and Chaat masala on top and enjoy with chai.
Mumbai street food has its own I have posted Bombay style Veg toast sandwich earlier which tastes equally good. That version Check out the crispy bread outside and soft and melting filling inside. If you add cheese it would be a. Cover with other bread and toast in a tawa or a toaster. Learn how to make Bombay Masala toast at your home.
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