Crunchy Peanut Butter Flapjacks
Crunchy Peanut Butter Flapjacks

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crunchy peanut butter flapjacks. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crunchy Peanut Butter Flapjacks is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Crunchy Peanut Butter Flapjacks is something that I have loved my whole life.

This crunchy peanut butter flapjack recipe is so easy, it's sure to become a family favourite. A wholesome bake with a touch of naughtiness and a sweet nutty flavour, these are deliciously sticky and quick to make. Nuts, seeds and dried fruits brought together with oats and yummy peanut butter - these are very very moreish and utterly delicious.

To get started with this particular recipe, we must prepare a few ingredients. You can have crunchy peanut butter flapjacks using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crunchy Peanut Butter Flapjacks:
  1. Make ready 300 g butter
  2. Take 200 g demerara sugar
  3. Prepare 100 g golden syrup
  4. Prepare 100 g crunchy peanut butter
  5. Get 450 g porridge oats
  6. Take 1 tsp vanilla extract
  7. Get handful raisins

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Steps to make Crunchy Peanut Butter Flapjacks:
  1. Pre-heat oven to 180°C/Gas 4. Grease and line a 30 x 20cm rectangular cake tin with baking parchment.
  2. Melt the the butter in a large pan then add the sugar, syrup and peanut butter and stir over a low heat until smooth. Stir in the vanilla extract.
  3. Remove the pan from the heat and stir in the oats and raisins until really well mixed.
  4. Transfer the mixture to the prepared tin and push down evenly. I used a potato masher. Bake in the oven for 20 mins until lightly golden.
  5. Give the dog the empty peanut butter jar, if there is one.
  6. Cool for 10 mins before marking into bars using a sharp knife. Leave to cool completely before removing from the tin.
  7. When cool, dust flapjacks with love and encouragement and rush to work station.

Spread evenly over the flapjack the scatter over the extra peanuts. Allow to set then slide onto a board and cut into portions with a sharp knife. Traditional rolled oat flapjack packed with crunchy peanuts - perfect for lovers of peanut butter! Our delicious Bake at Home Flapjack Mixes make a delightful gift for adults and children alike. Made with velvety chocolate and peanut butter, these decadent flapjacks are perfect for a special treat.

So that’s going to wrap it up with this exceptional food crunchy peanut butter flapjacks recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!